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Excerpt from List of Periodicals Containing Prices and Other Statistical and Economic Information on Fruits, Vegetables and Nuts The statistics found in these publications are many and varied. They include acreage, production, receipts, unloads, shipments, value, yield per acre and prices (auction, jobbers', wholesale, and in a very few instances, retail). Information as to the materia1 found in each publication has been given in the descriptive note, and a detailed index, arranged by commodities, has been included. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from List of Periodicals Containing Prices and Other Statistical and Economic Information on Diary Products Mary G. Lacy, Librarian, Bureau of Agricultural Economics, U. S. Department of Agriculture. October 1937. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from General Descriptive Catalogue and Price List: Season of 1890-91; Nuts, Prunes, Fruits, Grapes, Oranges, Etc States. The fruit is elongated; the nut hard and rough, with prominent ridges; the kernel pleasant flavored and oily, whence the name butternut. Pecan nhl - This variety is found in the valley of the Mississippi and its tribu taries. The tree is beautiful, with a straight and well-shaped trunk. The nut is oblong and smooth, and the kernel sweet and highly flavored. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Annual Catalog and Price List, 1929: Economic and Ornamental Fruit Trees and Plants, Panama Rhubarb, Berries, Vegetable and Flower Seeds Cuthbert. Red, medium to late. Has been the standard for over fifty years. Does extra well in most sections of the Pacific States. Fruit large, firm and fine quality. Each, 100; dozen, 750; hundred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Illustrations.
Excerpt from Fruits (Noncitrus): Production, Farm Disposition, Value, and Utilization of Sales, 1889-1944 This publication presents statistics on production, farm disposition, price, value, and utilization of fruits (not including citrus) for as many years as data are available, up to and including the 191m crops. For apples, production estimates begin with 1889. The series on other fruits are not so long; some were begun only in recent years. The data given here for the years through 1944 are not expected to require later revisions. Estimates for the 19145, l9ll6, and 19h? Crops are shown in supplemental publications and are subject to revision until after the next Federal Census is published. Estimates of production, utilization, season average price, and value are issued each June for the previous year's cr0ps. Utilization of these fruits varies widely between States and between crops. The categories of use given here cover fj rst commercial use of fruit and not necessarily final utilization. For example, dried-apple chops made into apple butter are considered as dried apples and not as apple butter, and frozen fruits used for pies or preserves are included under frozen fruits. Fruit bought fresh by housewives and later canned or otherwise processed is included in fresh sales. The difference between total production and production having value is the quantity not utilized because of economic conditions. The difference between production and sales of a fruit is the quantity consumed in farm households and quantities not utilized because of economic conditions. Season average rice is the average return to growers from all methods of sale. Value of production is the season average price multiplied by production having value. Value of sales is the season average price multiplied by the quantity sold. The values shown are for the marketing season or crop year, and should not be confused with calendar-year income. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Supplement to General Descriptive Catalogue and Price List: Season of 1891-92; Nuts, Prunes, Fruits, Grapes Mayette Walnut. - This is one of the finest dessert nuts grown; it is quite large and uniformly so, well shaped, with a light colored shell; the kernel is full fleshed, sweet and nutty. But what renders this remarkable kind so much more valuable is to be very late in budding out, which enables it to escape the disastrous effect of late frosts in the spring; it is also an abun dant bearer. (see fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.