Download Free Lippincotts Magazine Of Popular Literature And Science October 1877 Vol Xx No 118 Book in PDF and EPUB Free Download. You can read online Lippincotts Magazine Of Popular Literature And Science October 1877 Vol Xx No 118 and write the review.

From 1869 to 1877, the United States found itself deeply involved in the Caribbean as Washington sought to replace European influence and colonialism with an informal American empire. The Ulysses S. Grant administration primarily dealt with an uprising in Spanish Cuba known as the Ten Years’ War that threatened to draw in the United States. The Cuban rebels used the United States as a base of support, causing conflict between Washington and Madrid. Many Americans, including Grant, wanted to replace Spanish rule in Cuba with a U.S. protectorate, but Secretary of State Hamilton Fish opposed American colonial entanglements. President Grant looked to expand U.S. interests in the Caribbean. He looked to acquire colonies to provide naval bases to protect the trade routes to a potential American built and controlled canal in Central America. Fish preferred to expand U.S. commercial interests in the region rather than acquiring colonies. At no time was he prepared to obligate the United States to any long-term commitments. He wanted to end the war in Cuba because it hurt U.S. economic interests. He had no desire to acquire territory, but expected the Caribbean to fall into the U.S. economic sphere. Despite his personal opposition to territorial acquisition in Fish went along with Grant’s Dominican annexation project because he foresaw it as a chance to end European imperialism and to gain the president’s confidence. The Senate’s failure to approve the Dominican annexation only hardened his opposition to the creation of an American empire. He rejected Haitian offers of a naval base within that country, and he continually sought an end to the Cuban rebellion, lest it drag in the United States. Though the administration’s many peace initiatives failed, it forestalled Congressional intervention and kept the United States neutral in the conflict.
With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.