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In Life beside Bars, Heath Pearson showcases dynamic, interdependent community as the best hope for undoing the systems of confinement that reproduce capital in Cumberland County, New Jersey—a place that is home to three state prisons, one federal prison, and the regional jail. Pearson places today’s prisons within the region’s longer history of Lenape genocide, chattel slavery, Japanese American labor camps, and other forms of racialized punishment and carceral control. From this vantage, prisons appear not as the structural fix for the region’s failed political economy but as a continuation of the carceral principle that has always sustained it. This ongoing use of confinement, though, is merely the backdrop. Through ethnographic vignettes written in story form, Pearson offers an alternative history of the unruly and unexpected ways that people resist, get by, make money, find joy, and build radical social life in the small, unseen spaces beside large-scale confinement. As such, Pearson enriches our understanding of daily life in and around prisons—in any American community—while providing a kaleidoscope of possibilities for theorizing and organizing alternative paths.
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
List of members in volumes for 1897-1924.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Written when the author was in his early and mid-twenties, Until the Sun Breaks Down is a contemporary American Kunstlerroman modeled on Dante's Divine Comedy. In three parts and one hundred chapters that mirror Dante's classic poem, Nicolello takes the reader through present-day American towns and cities: infernal, purgatorial, and paradisal aspects with nothing left off the table. In the third and final volume, structurally modeled on Dante's Paradiso, the national themes of interior and exterior decline reach a head before anything like peace is found for anyone. For that matter, the text takes on an Augustinian turn: the City of Man vs. the City of God, with William Fellows coming to the end of the line of temporal pleasures and escapes, and even disillusionment with San Francisco, or the furthest end of western civilization. It is here that the character Octavia begins to take on the role of Beatrice, guiding William to safe passage--but not before hallucinatory episodes in both the city and the town, or San Francisco and Jerusalem.