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Embárcate en un emocionante viaje al mundo de la nutrición con "¡Somos lo que comemos!", un libro infantil lleno de consejos para alimentarse de manera saludable. Este libro colorido y atractivo está diseñado para captar la atención de los jóvenes lectores y enseñarles la importancia de una buena nutrición a través de divertidas ilustraciones y texto informativo. "¡Somos lo que comemos!" lleva a los niños a descubrir cómo una alimentación adecuada es fundamental para su crecimiento, fuerza y salud en general. Cada página está repleta de vibrantes imágenes que hacen que el aprendizaje sea una experiencia visualmente estimulante y entretenida El libro explica de manera clara y accesible los beneficios de los diferentes grupos de alimentos, así como la importancia de las vitaminas y los minerales. Los jóvenes lectores aprenderán sobre el poder de las frutas y verduras y cómo estos alimentos contribuyen a mantenerlos saludables y llenos de energía. A través de ejemplos prácticos y lecciones valiosas, los niños descubrirán los secretos para mantenerse saludables. Las ilustraciones y el texto están diseñados para ser tanto educativos como divertidos, haciendo que los conceptos de la nutrición sean fáciles de entender y recordar. "¡Somos lo que comemos!" no solo educa a los niños sobre la nutrición, sino que también inspira hábitos alimenticios saludables que durarán toda la vida. Este libro es una herramienta invaluable para padres y educadores que desean inculcar en los niños la importancia de una alimentación balanceada desde una edad temprana. Con su contenido educativo y sus vibrantes ilustraciones, "¡Somos lo que comemos!" es ideal para niños mayores de 5 años. Este libro de tapa dura es una adición duradera a cualquier biblioteca infantil, proporcionando una base sólida para que los niños comprendan y aprecien la importancia de una alimentación saludable.
A revolutionary new system that lets you master facts, figures, sports skills, your health, psychic abilities--anything!--two to ten times faster than you ever thought passable. Remember almost anything you see or hear. Master sports skills with incredible ease. Solve problems while you sleep. Raise your grades and shorten your study hours. Learn languages with lightning speed. Turn your children into superlearners. Improve your health, reduce aches and pains. Succeed at anything you do with powerful new skills that help you makes the right decisions. And much, much more... Add undreamed-of dimensions to your abilities, using innovative, easy-to-follow techniques proved in worldwide studies. Included are dozens of exercises that can turn potential into ultra-performance in almost every area of your life. "An exciting presentation...Exciting material."-- "Brain/Mind Bulletin"
This critical summary of current literature on eating disorders aims to keep researchers and health practitioners informed on the clinical implications of new studies. It is the first volume in what's projected as an annual review that will highlight topics related to the major aspects of eating disorders.
When a breach birth leaves Paulo severely disabled, his father, the articulate, unsentimental Professor Frigerio, struggles to come to terms with his son’s condition. Face to face with his own limitations, Frigerio confronts the strange way society around him handles Paolo’s handicaps and observes his surprising gifts. In spare, deeply affecting episodes, the professor of language explores the nuanced boundaries between “normal” and “disabled” worlds. A remarkable memoir of fathering, winner of the 2001 Strega Prize, Italy’s most prestigious literary honor, Born Twice is noted Italian author Guiseppe Pontiggia’s American debut. Sometimes meditative, often humorous, and always probing, Pontiggia’s haunting characters linger and resound long after the book is done.
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Discrimination based on body shape and size remains commonplace in today's society. This important volume explores the nature, causes, and consequences of weight bias and presents a range of approaches to combat it. Leading psychologists, health professionals, attorneys, and advocates cover such critical topics as the barriers facing obese adults and children in health care, work, and school settings; how to conceptualize and measure weight-related stigmatization; theories on how stigma develops; the impact on self-esteem and health, quite apart from the physiological effects of obesity; and strategies for reducing prejudice and bringing about systemic change.
A cookbook that uses cauliflower for delicious low-carb recipes for a variety of dietary needs, including gluten-free, vegan, Keto and Paleo. Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers guilt-free recipes for every carb craving--from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces favorites meals, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health. “Amy Lacey takes cooking healthfully with cauliflower to a whole other level . . . Every recipe is a surprise and whether you're cooking for yourself or trying to impress a crowd, there's something in this cookbook for everyone.” —Ali Maffucci, bestselling author and founder of Inspiralized “Amy Lacey has elevated the lowly cauliflower to rockstar status.” —Robb Wolf, bestselling author of The Paleo Solution and Wired to Eat “Amy doesn’t just focus on low-carb, she focuses on the benefits of cauliflower altogether. Amy puts it all together with this cauliflower wonderland!” —Thomas DeLauer, ketogenic diet expert and author of Intermittent Fasting Made Easy “These recipes make fueling up on power foods easy and delicious.” —Susan Hyatt, author of Bare
Forty-one international academics and practitioners contribute to this collection of papers honoring the work and legacy of Milton H. Erickson. Thirty-six contributions are organized into a section on principles and one on practices. A sampling of topics: social influence, expectancy theory, and Eri
Paper edition of a 1991 study. The subject is "a cultural complex--a disease called neurasthenia" (from the preface), examined at a specific historical "moment"--1903. Annotation copyright by Book News, Inc., Portland, OR