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*SPANISH 2021 VERSION* Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how to make the most of the Sous Vide precision induction cooker. This Sous Vide cookbook contains the following categories: - Breakfast, Eggs, Cocktails and Infusions - Appetizers and Snacks - Vegetarian and Vegan Sous Vide Recipes - Pork, Beef and Poultry - Sauces, Stocks and Broths - Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Este libro nos descubre el mundo del cocinar al vacío, técnica que está adquiriendo mucho uso en las cocinas. Recetas muy sencillas y deliciosas
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
*SPANISH 2021 VERSION* Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how to make the most of the Sous Vide precision induction cooker. This Sous Vide cookbook contains the following categories: - Breakfast, Eggs, Cocktails and Infusions - Vegetarian and Vegan Sous Vide Recipes - Sauces, Stocks and Broths - Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
A modern technology that will transform your kitchen into a home restaurant, and make you a chef overnight!
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?