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“A well researched, informative and helpful book for the many family historians whose Protestant ancestors lived in Northern Europe.” —Federation of Family History Societies Between the sixteenth and eighteenth centuries, many thousands of Protestants fled religious persecution in France and the Low Countries. They became one of the most influential immigrant communities in the countries where they settled, and many families in modern-day Britain will find a Huguenot connection in their past. Kathy Chater’s authoritative handbook offers an accessible introduction to Huguenot history and to the many sources that researchers can use to uncover the Huguenot ancestry they may not have realized they had. She traces the history of the Huguenots; their experience of persecution, and their flight to Britain, North America, the West Indies and South Africa, concentrating on the Huguenot communities that settled in England, Ireland, Scotland and the Channel Islands. Her work is also an invaluable guide to the various sources researchers can turn to in order to track their Huguenot ancestors, for she describes the wide range of records that is available in local, regional and national archives, as well as through the internet and overseas. Her expert overview is essential reading for anyone studying their Huguenot ancestry or immigrant history in Britain. “This is a useful, up to date, practical guide for anyone who has, or thinks they have, Huguenot ancestors in the British Isles. It provides social and contextual assistance along with guidance on what records have survived, where to find them and how to use them.” —Milner Genealogy
The Queen's Body Guard of the Yeomen of the Guard is the world's oldest surviving royal bodyguard, having been founded by Henry VII in 1485. Today it is purely a ceremonial body, but in the past it was a true bodyguard and the nucleus of a fighting force at a time when England had no standing army. Nevertheless, even in its early years, its ceremonial role was also of great importance, supplying a richly arrayed retinue to enhance the King's status. Anita Hewerdine here provides the first comprehensive study of the early years of the Yeomen of the Guard during the reigns of Henry VII and Henry VIII, examining the variety of roles performed by the Guard, both within and outside the Court, as well as detailing the apparel worn by the yeomen and the weaponry with which they were equipped. Hewerdine's book is the result of intensive research, using numerous unpublished documents, as well as a variety of printed sources not readily accessible to the general public. It will be essential reading for researchers of Early Modern Military History and sheds light on a previously overlooked aspect of the Tudor Court.
Immigration is not only a modern-day debate. Major change in Europe in the sixteenth and seventeenth centuries led to a surge of political and religious refugees moving across the continent. Estimates suggest that from 1550 to 1585 around 50,000 Dutch and Walloons from the southern Netherlands settled in England, and in the late seventeenth century 50,000 Huguenots from France followed suit. The majority gravitated towards London which, already a magnet for merchants and artisans across the centuries, began a process of major transformation. New skills, capital, technical know-how and social networks came with these migrants and helped to spark London's cosmopolitan flair and diversity. But the early experience of many of these immigrants in London was one of hostility, serving to slow down the adoption and expansion of new crafts and technologies. Immigrants and the Industries of London, 1500-1700 examines the origins and the changing face and shape of many trades, crafts and skills in the capital in this transformative period. It focuses on three crafts in particular: silk weaving, beer brewing and the silver trade, crafts which had relied heavily on foreign skills in the 16th century and had become major industries in the capital by the 18th century. Each craft was established by a different group of immigrants, distinguished not only by their social backgrounds, social organisation, identity, motives, migration pattern and experience and links with their home country but also by the nature of their reception, assimilation and economic contribution. Change was a protracted process in the London of the day. Immigrants endured inferior status, discrimination and sometimes exclusion, and this affected both their ability to integrate and their willingness to share trade secrets. And resistance by the English population meant that the adoption of new skills often took a long time - in some cases more than three centuries - to complete. The book places the adoption of new crafts and technologies in London within a broader European context, and relates it to the phenomenal growth of the metropolis and technological developments within these specific trades. It throws new perspectives on the movement of skills from Europe and the transmission of know-how from the immigrant population to English artisans. The book explores how, through enterprise and persistence, the immigrants' contribution helped transform London from a peripheral and backward European city to become the workshop of the world by the nineteenth century. By way of conclusion the book brings the current immigration debate full circle to examine the lessons we can draw from this early-modern experience.
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Antonio Perez, the brilliant but erratic secretary to Philip II of Spain, became in the years of his exile a political agent in the service of the Earl of Essex, arriving at the Court of Queen Elizabeth in 1593. On behalf of Essex, who valued him as a friend, a partner and a humanist scholar, he cast an intelligence network over Italy; and he made a striking, though dangerous, contribution to the Essex cult.
In premodern English law, felons had the right to seek sanctuary in a church or ecclesiastical precinct. It is commonly held that this practice virtually died out after the medieval period, but Shannon McSheffrey highlights its resurgence under the Tudor regime and shows how the issue lay at the intersection between law, religion, and culture.