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This book — written by Dr John Bastin, a leading authority on the study of Sir Stamford Raffles — offers an alternative biographical account of Raffles, as seen through his relationship with some of his closest friends and contemporaries.The people featured include the naturalists Joseph Arnold, Thomas Horsfield and Nathaniel Wallich, who received support from Raffles in carrying on their scientific research, and the orientalist John Leyden, who influenced Raffles's study of Malay and Malay customs.Examining Raffles and his social circle presents an original perspective of the man and of the colonial world in which he lived, and his correspondence with his friends and scientific colleagues reflects his attitude and opinions on a range of issues, including his desire to extend the benefits of education. The book is a highly original contribution to the study of Raffles in the bicentenary year of his founding of Singapore.
Early in 1815, Louisa Catherine Adams and her young son left St. Petersburg in a heavy Russian carriage and set out on a difficult journey to meet her husband, John Quincy Adams, in Paris. She traveled through the snows of eastern Europe, down the Baltic coast to Prussia, across the battlefields of Germany, and into a France then experiencing the tumultuous events of Napoleon's return from Elba. Along the way, she learned what the long years of Napoleon's wars had done to Europe, what her old friends in the royal court in Berlin had experienced during the French occupation, how it felt to have her life threatened by reckless soldiers, and how to manage fear. The journey was a metaphor for a life spent crossing borders: born in London in 1775, she had grown up partly in France, and in 1797 had married into the most famous of American political dynasties and become the daughter-in-law of John and Abigail Adams. The prizewinning historian Michael O'Brien reconstructs for the first time Louisa Adams's extraordinary passage. An evocative history of the experience of travel in the days of carriages and kings, Mrs. Adams in Winter offers a moving portrait of a lady, her difficult marriage, and her conflicted sense of what it meant to be a woman caught between worlds.
In the spring of 1816, Lord Byron was the greatest poet of his generation and the most famous man in Britain, but his personal life was about to erupt. Fleeing his celebrity, notoriety, and debts, he sought refuge in Europe, taking his young doctor with him. As an inexperienced medic with literary aspirations of his own, Doctor John Polidori could not believe his luck.That summer another literary star also arrived in Geneva. With Percy Bysshe Shelley came his lover, Mary, and her step-sister, Claire Clairmont. For the next three months, this party of young bohemians shared their lives, charged with sexual and artistic tensions. It was a period of extraordinary creativity: Mary Shelley started writing Frankenstein, the gothic masterpiece of Romantic fiction; Byron completed Childe Harold’s Pilgrimage, his epic poem; and Polidori would begin The Vampyre, the first great vampire novel.It was also a time of remarkable drama and emotional turmoil. For Byron and the Shelleys, their stay by the lake would serve to immortalize them in the annals of literary history. But for Claire and Polidori, the Swiss sojourn would scar them forever.
This remarkable work tells the story of Chicken Marengo, and cuts through the tangle of myths that has sprung up around it. Supposedly created on the evening of Napoleons victory at Marengo, the dish rapidly conquered Paris, and became a renowned symbol of French haute cuisine.The author sets the dish in its context explaining the nail-biting drama of Napoleons Marengo campaign and the remarkable frenzy of rejoicing unleashed in Paris by the news of his victory. The author argues that the dish is part of a wider myth that Napoleon spun around the battle itself. Uncomfortably aware of just how close he had come to disaster, he rewrote the official account of Marengo. Determined to exploit the political impact of the victory to the full, he portrayed it as a masterly maneuver, rather than a near-defeat salvaged largely by luck.Napoleons Chicken Marengo demonstrates the persistency of popular myth in shaping perceptions of pivotal events. Uffindel sheds startling light on Napoleons extraordinary and yet elusive character, and reveals just how effectively he spun a myth around the amount of food he ate in order to project a positive image of himself. A whole cast of other, unforgettable characters enlivens the story of Chicken Marengo, from Napoleons bickering generals, to celebrity chefs, colorful adventurers, acclaimed artists, fabulously wealthy eccentrics, and famous writers such as William Makepeace Thackeray.