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In this colorful guide featuring 30 easy gardening projects, kids will learn to grow their own fruits and vegetables, attract wildlife such as butterflies and bees, and recycle household items into animal habitats and fun decorations. Whether they've got a big backyard or just a windowsill, kids can grow all sorts of plants with this beginner's gardening book. Packed with step-by-step activities, this book teaches children ages 5-8 how to grow garden staples like tomatoes, pumpkins, and zucchini with photographic examples. Each project includes a complete materials list, planting guide, and tips on harvesting your fruits and vegetables, providing plenty of support for kids from start to finish. The book also offers advice on creating creature-friendly spaces within your garden, such as a bee hotel, a ladybug sanctuary, and a home for frogs and toads. By caring for the wildlife around them, kids can grow to better understand the relationship between humans and nature, and how we can support local habitats wherever we happen to live. Beyond the gardening basics, Let's Get Gardening also helps kids learn about conservation, recycling, and sustainability through simple, hands-on projects. From making mini greenhouses out of leftover glass jars, to growing strawberries in an old pair of rain boots, to repurposing an empty milk carton as a hanging bird feeder, there are so many practical ways for kids to help cut waste and reduce pollution. So grab your potting soil and let's get gardening!
Let's Get Gardening is a wonderful start to building any child's green thumb and encouraging them to do their bit for the environment. This book includes three simple chapters - kitchen gardening, wildlife gardening and recycled gardening - each with easy sustainability projects to inspire everyone's inner eco-kid. Learn how to grow organic vegetables and herbs, how to attract awesome bees, butterflies and birds to your area, and how to make sustainable garden containers from household waste. This book helps children learn about conservation, recycling and sustainability in simple and practical ways, while getting them outdoors learning about plants and wildlife. They will learn to build a mini nature reserve, grow staple ingredients themselves, plant a bee-friendly garden, provide homes for native wildlife and much more. Whether you have a big garden or a small windowsill, you can do your bit to make the world a greener place.
“McCanna's superb scansion never misses...Like its subject: full of bustling life yet peaceful.” —Kirkus Reviews Acclaimed author Tim McCanna celebrates gardens, nature, and all sorts of critters in this delightful and vibrant read-aloud picture book. In the earth a single seed sits beside a millipede worms and termites dig and toil moving through the garden soil How does a garden grow? Follow along from seed to sprout to bud to flower as a garden blooms. Worms, ladybugs, millipedes, and more help a garden grow each season. Tim McCanna’s gorgeous, rhyming text, combined with Aimée Sicuro’s stunning illustrations make this charming picture book as informative as it is fun to read aloud. Bonus backmatter features tons of cool facts about ecosystems and the symbiosis between plants and bugs.
Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden stylist Linda Vater, shares her vision for creating a garden space where food and flowers grow side by side. Known as a potager, these gardens are formal in their framework yet flexible and personal in their edible yields. A potager garden is both lovely to look at and productive. Doubling as an outdoor living area, it is also the perfect place to entertain family and friends. Inside you’ll learn: How to grow flowers, fruits, veggies, and herbs together en masse The function of symmetry in a potager garden Ways to create visual harmony and match the style of the garden to its surroundings Tips for blending your family’s needs and lifestyle into the garden Advice on how to utilize focal points and garden ornaments in your garden’s layout The importance of rhythm, repetition, and harmony in potager design How to position garden structures with practicality and purpose in mind Where to put your potager for not just convenience but also to create a destination Best practices for growing your beautiful new garden organically Create a garden that rejoices in seasonality while still allowing your style and personality to shine. The Elegant and Edible Garden is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
A guide to creating and growing a backyard garden simply and sustainably—from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden—planning, building, planting, tending, and harvesting—followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till “lasagna” gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
“Eye-popping proof that water-wise gardens are bold, beautiful and brilliantly hued.” —San Diego Home and Garden Dry weather defines the southwest, and it's getting dryer. As water becomes more precious, our gardens suffer. If we want to keep gardening, we must revolutionize our plant choices and garden practices. Hot Color, Dry Garden provides a joyful, color-filled way to exuberantly garden in low-water conditions. Garden expert Nan Sterman highlights inspiring examples of brilliant gardens filled with water-smart plants. You'll find information about designing for color using plants, architecture, and accessories, along with a plant directory that features drought-tolerant plants that dazzle.
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits
Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy