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Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!
Why go out for everyone's favorite weekend meal when it's so simple to make a memorable brunch at home--at half the price? Let's Do Brunch solves the mysteries of turning out mouthwatering favorites like Eggs Benedict, Huevos Rancheros, Croque Monsieur, waffles, croissants, pastries, and more. Plus, the book includes recipes for refreshing breakfast smoothies and juices to enjoy with your food.
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping brunch idea – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a simple midweek meal or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to create something rather special in your own kitchen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
“Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare.” —Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch. A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan’s curated flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Now Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Red Velvet Pecan Waffles and Fried Chicken, or Collard Green and Rice Casserole served with Honey and Pepper Bacon, a side of Ramp Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day. With more than one hundred satisfying recipes, this cookbook covers starters, soups, and salads; eggs dishes; pastas and casseroles; main courses and breakfast meats; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails. “Stellar recipes . . . Savory or sweet mild or spicy, vegetarian or omnivore, there’s a great dish awaiting every palate and pleasure.” —James Beard Award winner Cynthia Graubart
A relatable read for women of all walks of life that sets the foundation for deep and colorful conversations, offering a glimpse into the author's world while allowing you to explore and assess your own. Immerse yourself into this intimate conversation celebrating the incomparable wonders of sisterhood!
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Brunch can be a treat for one, a romantic dish for two to share, or a meal to bring family and friends together. It can be a weekend hangover cure, a lazy late breakfast in bed, or a celebration. The Let’s Make Brunch Cookbook isn’t just another cookbook full of waffle, pancake and omelette recipes. We've brought together some of the most delicious sweet and savoury brunch recipes for when you're in the mood for something a little more sophisticated including: • Oysters with Champagne Foam and Red Grapes • Cider and Maple Syrup Trout Gravlax • Grapefruit Glazed Buttermilk Doughnuts • Pina Colada Oatmeal Bake Along with the very best family brunch recipes to share with loved ones including: • S’mores Stuffed French Toast • Chocolate Banana Brunch Bread • Country Fresh Corned Beef Hash • Peanut Butter, Banana and Bacon Oatmeal It’s time to banish breakfast, ditch dinner, brunch is the new lunch!
HAPPINESS is waking up to the SMELL of BREAKFAST!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Breakfast is more than just the most important meal of the day. It's actually the best meal in our book (pun intended)! Who can't get enough of a tasty and healthy breakfast? So in "Hmm! 123 Yummy Breakfast and Brunch Recipes", you'll find a lot of our favorite breakfast recipes that will jumpstart your day. So now, why don't we discover it! 123 Awesome Breakfast And Brunch Recipes Everybody loves breakfast, whether it's a tall pile of pancakes on a sunny weekend or a quick breakfast on-the-go on busy weekdays. Wake up to a beautiful morning with a great breakfast recipe from "Hmm! 123 Yummy Breakfast and Brunch Recipes". Surely, the sleepyheads will start their day right!You also see more different types of recipes such as: Overnight Oatmeal Cookbook Brunch Recipe Books Blueberry Muffin Recipe Pancake And Waffle Cookbook Tropical Smoothie Recipe Book Banana Muffin Recipe Veggie Smoothie Recipe Book ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and wake up to every beautiful morning with breakfast!Enjoy the book,
Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.