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Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
When it comes to the sacraments, the church has often been—and remains—divided. Can we still gather together at the same table? Based on lectures from the 2017 Wheaton Theology Conference, this volume brings together the reflections of Protestant, Roman Catholic, and Eastern Orthodox theologians, who consider what it means to proclaim the unity of the body of Christ in light of the sacraments.
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.
Busy and cynical Rachel could not have expected to run into her old school crush at the grocery store, much less imagined what he has in mind for her. University undergrad Rachel Perkins has given up on dating. She's busy with classes and a job. One night she goes out grocery shopping in the middle of the Michigan winter. At the store she runs into a guy with whom she had a brief romance in high school. It doesn't take long for the old sparks to start flying again, and Rachel can't decide what to do. When she follows her heart to Jeff's place, she learns that he seems quite different from her, particularly when it comes to desires—or is he? His revelation that he is into dominance both frightens and excites her. She has fantasized about being submissive under the right circumstances but never expected those circumstances to pan out. When Jeff offers her an opportunity to explore, she wants to take it. However, when her own fears kick in, Rachel must grapple with her sexual identity. Does she have the power to give up control? Jeff is confident that he can give her what she needs, but that's a tall order when she herself is unsure what that is.
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Five children from different countries share what they enjoy eating and the role food plays in their daily lives."
By asking questions such as Is your orange juice pasteurized? or Did the lady who whipped up the icing on your cake wear false fingernails? this book sorts hokum from genuine science when it comes to food safety. Investigating everything from the health benefits of chocolate and oxygenated water to the causes of food poisoning and the healing power of prayer, short commentaries use wit and humor to debunk folklore and misconceptions. Indicating which food studies can be trusted, this guide provides the knowledge needed to buy, store, and cook food without risking life and li.
It is July of 1932, and farmers throughout the United States are desperate. Prices are plummeting and a drought is wreaking havoc, causing the Midwest to tumble into a dark hole of misery with seemingly no way out. In the midst of this disaster, Des Moines organizer Al Rieman arrives in Port City, Iowa, to initiate a radical organization of farmers. He decides to go undercover to search for thrashing work in hopes of convincing farmers to join together, unionize, and strike. With help from Lyle, a local teen, Al eventually secures work with farmer John Overholtz. As Al gathers farmers on his side and pulls together his master plan for a holiday that will block roads, shrink food supplies, and hopefully raise prices, he and Lyle must deal with a rigid judge and his housekeeper; a hard-nosed landlord and her alcoholic husband; an ineffective sheriff and his bitter wife; and a colorful newspaper editor who plays all sides. As if that is not enough, Al has an encounter with a beautiful young woman Helen, who may change his plans for good. In this novel based on true events of the Great Depression, an uprising comes to fruition that shocks America and changes history forever.