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This "condensed home study course" covers "functions of food, methods of cooking, glossary of usual culinary terms," etc. The book was advertised in Simmons' Spice Mill periodical as "a hundred-dollar course in domestic science boiled down into a single volume by an expert ... who had the honor of baking President Wilson's wedding cake," and was offered by Calumet in exchange for two proofs-of-purchase plus 20 cents to cover mailing costs. The volume is illustrated with a number of charts showing various foodstuffs brokin into their "food material" composition; also present is a diagram shoing the ideal layout of a bungalow kitchen. [PRBM].
Excerpt from Course of Lessons in Domestic Science Food is classified according to its chemical composition into the following groups: ' Proteins, carbohydrates, fats and oils, and mineral matter. Food principle is the term applied to these classes into which foodstuffs are divided. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.