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Tall and skinny Ariel is an awkward, observant, insecure and insightful 12-year-old who feels every one of her growing pains. It's 1976 and Ariel's parents have split, as have all of the neighboring families in her suburban town. The broken bits of these families move into a 200-year-old farmhouse deep in rural Maryland and begin to form a new family. Since life has given them lemons, the collective names their new home, "Lemonade Farm."As the grown-ups begin dating and playing with their new freedom, the children are often left to their own devices - sometimes with heartbreaking results. At their new school, Ariel witnesses the cruelty of racism and bullying from her sparsely-populated table of rejects while watching her best friend and Lemonade Farm "sister" dine with the popular kids.At the farm, everyone revolves around Anne, a caustic and bewitching teenager - the fly in the grown-ups ointment and an icon of cool for all the kids. The town locals think the "Lemons" are weirdoes. The local police think they're a handful, so when one of the grown-ups comes up for review at his government job, the outsider perspective of the farm arrives on their doorstep. Every family is a world unto itself, but the longer the Lemons live at the farm, the more they become a semi-utopic oddity in post-Vietnam, bicentennial times. As Ariel adjusts to life at the farm, her bi-weekly returns to the suburban world of her dad and his girlfriend feel like visits to a world less real, less rich, less magical. What starts as the coming-of-age odyssey of a hyper-aware preteen, evolves into the story of an era and the evolution of the American family. As families today continue to disintegrate and reintegrate, Lemonade Farm serves as a highly relevant, humorous and endearing story of loss and renewal.
From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. You'll find spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings like tahini and honey pickles, and a robust chapter dedicated to savories and hors d'oeuvres. Throughout the book Emma shares the farm's ethos and her entertaining know-how via engaging narrative essays on subjects like a great way to eat cheese, how to nail an interactive snacking platter, and herbaceous drinks Enjoy 100+ recipes that capture the seasons, emphasize eating well, and are suited for entertaining from garden-driven batch cocktails to shareable cruidite platters, seasonal salads, pastas, meats, and more for eating and gathering with friends and family.

Farm Labor

United States. Congress. House. Committee on Agriculture. Subcommittee on Equipment, Supplies, and Manpower

Published: 1958

Total Pages: 654


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"An ABC book of animals with everyday things, like foxes with flowers, giraffes with glasses, and llamas with lemonade"--
After her mother dies in 1975, ten-year-old Lemonade must live with her grandfather in a small town famous for Bigfoot sitings and soon becomes friends with Tobin, a quirky Bigfoot investigator.
Are you tired of feeling overwhelmed by the burdens of daily life? Do worries and anxieties consume your thoughts, making it difficult to find happiness and peace? In "How to Stop Worrying and Start Living (ILLUSTRATED)" by Dale Carnegie, you'll discover a transformative guide that not only offers timeless wisdom but also presents it with stunning visual accompaniments, making it an engaging and accessible resource for conquering your worries and embarking on a journey to a more fulfilled life. Dale Carnegie, renowned for his best-selling self-help classics, provides practical advice that has empowered countless individuals to break free from the chains of anxiety and stress. In this beautifully illustrated edition, his words come to life with captivating visuals that enhance the learning experience and make the principles even more relatable. Inside the pages of this book, you'll find: Time-Tested Strategies: Dale Carnegie's methods for tackling worry are as relevant today as they were when he first penned them. Learn how to overcome worry through actionable steps, insightful stories, and practical techniques. Illustrations That Speak Volumes: The book is adorned with striking illustrations that complement the wisdom contained within. These visuals help you grasp the concepts and apply them to your life with ease. Inspiring Anecdotes: Engaging stories of real people who have successfully overcome their worries will inspire you to take charge of your own life and find your path to happiness. Proven Techniques: Discover effective methods for handling stress, fear, and uncertainty, so you can regain control of your thoughts and emotions. Guidance for a Fulfilling Life: This book not only equips you with strategies to stop worrying but also provides guidance on how to live a more fulfilling, purpose-driven life. As you delve into "How to Stop Worrying and Start Living (ILLUSTRATED)," you'll gain the tools and inspiration needed to transform your life. With Carnegie's timeless wisdom and the added visual dimension, you'll find yourself on a journey of self-discovery, resilience, and empowerment. Stop letting worries hold you back and start living the life you've always envisioned. This illustrated edition is a must-have for anyone seeking a practical and visually engaging way to overcome worry and embrace a more meaningful, joyful existence. Get ready to embark on a life-changing adventure with Dale Carnegie as your guide.
Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.
In order to earn money for college, fourteen-year-old LaVaughn babysits for a teenage mother.