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In One Day at Teton Marsh, Sally Carrighar tells the story of a single day at a marsh in Jackson Hole, Wyoming, based on the hours she spent watching the various animals who call the Teton marshes home. It is through the perspectives of those animals--otter, trout, osprey, mosquito, scud, mink, hare, merganser, moose, leech, frog, snail, swan, and beaver--that the events of the day are told. Carrighar effortlessly weaves together the perspectives of these critters and, through her descriptions of the natural beauty of the marsh, brings it to life for the reader. A powerful tribute to the hidden complexities of the natural world, One Day at Teton Marsh is a must-read for nature lovers everywhere.
Experience Teton country from the eyes of a grand visionary Harrison R. Crandall was the first official photographer of Grand Teton National Park. In addition to his marvelous iconic landscape photos of Teton country, many of which were meticulously hand colored with a painter’s eye, many of his original color paintings, drawings, and illustrations are featured. With a wealth of archival photographs, many of which have never been published before, this book is both a visual treat for the eyes as well as an authoritative chronicle of Harrison Crandall’s life and work.
Renowned photographer Thomas D. Mangelsen’s latest project focuses on a celebrated Yellowstone grizzly bear family, which he has been tracking and photographing for ten years. The grizzly bears of Yellowstone and Grand Teton National Parks are the most famous wild bruins in the world. Millions of people and generations of travelers annually make special pilgrimages to the northern Rockies just to catch sight of these powerful, breathtaking animals. But like a lot of large predator populations on earth, grizzlies in the lower 48 states have struggled for survival. In Grizzly, renowned nature photographer Thomas D. Mangelsen and environmental writer Todd Wilkinson team up to tell the inspiring if sometimes harrowing story of a remarkable bear clan: Mother Grizzly 399 and her generations of offspring. While tracking this charismatic band of bears, Mangelsen has amassed an incomparable photographic portfolio that offers an intimate glimpse into the lives of this celebrated bear family. The rescue of Yellowstone grizzlies ranks as one of the greatest feats of wildlife conservation. WINNER 2016 - Outdoor Writers Association of America - Book of the Year
A history and guide to backcountry skiing on Teton Pass, Wyoming
Local Author Writes Jewel of a Tale "Had I been given this book without a cover I would have guessed it was written by someone like Larry Mc Murtry, Louis L'Amour or perhaps even Ivan Doig or Will James. Instead, it was written by a native Oklahoman living in Mounds."-Tulsa World Oct. 30, 2005. Review By: Mike Nobles, Co-Founder of "A Group of Writers" "The book is an engrossing read, each chapter another slice of everyday life during a not so everyday cow-punching existence."-Western Horseman, April Issue 2006, Bunkhouse Review "A very impressive debut from an author I look forward to following in the years to come. The North to the Tallgrass series delivers; knock the dust off your boots, sit a spell and read a truly enjoyable western written by a man who walked the walk! Enjoy the ride!"-Joanie Stephenson, Steve's Sundry, Books & Magazines, Tulsa, Oklahoma
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
In alternate chapters, Olaus tells of his work as a field biologist for the old U.S. Bureau of Biological Survey and recounts stories of his studies of the elk and the other great animals of the West. And Mrs. Murie, from her side, describes their life together, on the trail, in the various camps, and nature adventures in that wilderness in all sea
Authoritative, up-to-date travel information in a handy, compact format features tips on dining and lodging to suit any budget, facts on local transportation and holidays, detailed maps, sightseeing tips, and advice on shopping, nightlife, side trips, and outdoor activities.
Are you frustrated with tracked-up snow and bored with the same old slopes every time you go backcountry skiing? When you climb Mount Glory, do you ever wonder about the seemingly endless array of mountains in the southern half of the panorama? Hone your backcountry safety skills, tune out your ego, and step out of your box into a lifetime of backcountry ski terrain accessible in a morning's drive from Jackson, Wyoming. This book will guide you on classic tours and descents in the Snakes, Salts, Gros Ventre, northern Winds, Caribous, and Wyoming Range. When you are ready, look to the horizon and invent your own ultimate Jackson Hole backcountry experience. Then, come back and share the magic with the world in your own extraordinary way.