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Excerpt from Lectures on the History of Agriculture and Rural Economics It has been the practice of the writer to give a brief course of lectures on the History of Agriculture to Junior and Senior Students in the Four-Year Course in Agriculture in order to cement together the reading in the library which they are required to do. (Appendix A). A still briefer course of lectures has been given on Rural Economics in order to help the students in working out a plan in farm management. (Appendix C). At the close of the spring term of this year the students asked permission to have the lectures printed, and an edition limited to one hundred copies has been issued by them. If any of these copies should fall into the hands of any one besides the writer's students, he trusts they will take into consideration the purpose for which the matter has been prepared. There is no special reason for printing the lectures on the History of Agriculture and the lectures on Rural Economics together, except the desire of the students to have these lectures between the same covers. No one can appreciate more fully than the writer the imperfect character of this sketch of agricultural progress, and the author promises himself that should the proper leisure come to him, he will endeavor at some future time to give the History of Agriculture a setting more in keeping with its importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Handbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as The Economics of Agricultural Innovation, Climate, Food and Agriculture, Agricultural Labor Markets, and more
This book examines the role of agriculture in the economic transformation of developing low- and middle-income countries and explores means for accelerating agricultural growth and poverty reduction. In this volume, Mellor measures by household class the employment impact of alternative agricultural growth rates and land tenure systems, and impact on cereal consumption and food security. The book provides detailed analysis of each element of agricultural modernization, emphasizing the central role of government in accelerated growth in private sector dominated agriculture. The book differs from the bulk of current conventional wisdom in its placement of the non-poor small commercial farmer at the center of growth, and explains how growth translates into poverty reduction. This new book is a follow up to Mellor’s classic, prize-winning text, The Economics of Agricultural Development. Listed as a Best Books of 2017: Economics by Financial Times.
Excerpt from Lectures on the History of Agriculture and Rural Economics Within Egypt proper there is an area of about square miles or a little more than Ohio and Illinois combined. In 1887 it contained a population of 5 1-2 million people, and its principal export was cotton. This valley is watered by the Nile, which rises in the lakes Victoria and Alberta. The former con tains an area of square miles, - almost exactly that of the state of Ohio, and is situated 1 15' south of the equator. The Nile empties into the Mediterranean sea at Rosetta 'and Dami etta at 310 35'north. The Nile is said to traverse 4100 miles in going this distance, as compared with the Mississippi, which traverses 3000 miles. As the crows fly, the distance from Vic toria N yanza to the Mediterranean is 2000 miles, while from Lake Itasca to the Gulf of Mexico is about 1300 miles. The val ley of the Nile, however, is not ancient Egypt. The tillable area of Egypt was only about square milesi'or about the size of Belgium and is divided into two portions, the delta and the valley proper. The delta is a triangular area, whose distance between the mouth at Rosetta and Damietta is 120 miles, and whose distance from the branch of the river at Cairo to the sea is about 90 miles, the whole area being estimated at about square miles. This was probably largely a grazing district. The valley extends from Cairo southward about 520 miles to the last of the ten cataracts near which is the town of Assuan, the ancient Syene. The average width of tillable soil on either side does not exceed two miles. This area occupies about square miles and is generally recognized as the seat of the an cient civilization. One of the minor districts of Egypt is the Fayoom. This inter esting district contains Lake Moeris, which is a natural basin into which the water of the Nile has been fed by a canal eight miles long, and various sub-canals water this district, thus bringing into use some square miles of territory. This is one of the most stupendous works from an agricultural stand point, that has ever been performed in Egypt, and was supposed to have been done in its early history. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.
This monograph, A World without Agriculture, was the 2007 Henry Wendt Lecture, delivered at the American Enterprise Institute (AEI) in Washington, D.C. on October 30, 2007. The Wendt Lecture is delivered annually by a scholar who has made major contributions to our understanding of the modern phenomenon of globalization and its consequences for social welfare, government policy, and the expansion of liberal political institutions.