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Contains guidelines for determining the most economical ration formulation for a cattle feeding operation.
Contains detailed narrative and tabular data on determining optimum ration formulation for finishing cattle.
Contains information designed to aid in analyzing the composition of cattle feed components: water, protein, carbohydrates, fat, minerals and vitamins.
Vols. for 1964-67 contain papers of the Beef Cattle Science School; 1968-74 papers of the Stockmen's School; 1975-77 papers of the International Stockmen's School.
Describes types of feeder grain and roughage analyses that are recommended to replace chemical analysis.
It is a good reference to local dairy farmers by introducing them to the right frequency and right amount of balanced diet to be fed to cattle and buffaloes at different production cycles. It will provide basic platform and some solutions to built-up software about cattle nutrition development and least cost formulation for end-user. It has several techniques for optimizing animal diet formulation but a good balance between coding/programming and animal nutrition is incorporated towards application of soft computing technique to improve the quality of the solution due to rigidity of the constraints.