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Introducing an artificial method of vegetative reproduction by exploiting plants' regenerative abilities, Plants from Cuttings begins with an overview of the technique and an explanation of regeneration, followed by a how-to for each type of cutting, and, finally, an A-Z of the plants that can be grown in this manner.
The activities in this book explain elementary concepts in the study of the plants, including roots and stems, and the anatomy of the tree. General background information, suggested activities, questions for discussion, and answers are included.
This series covers the entire programme of study for science at Key Stage 1. It will be supported with free downloadable teacher resources. Each title includes imaginative ideas for hands-on activities, experiments and investigations, discussion topics and critical thinking questions.
In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.
Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.
Introduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.
The study of plant development in recent years has often been concerned with the effects of the environment and the possible involvement of growth substances. The prevalent belief that plant growth substances are crucial to plant development has tended to obscure rather than to clarify the underlying cellular mechanisms of development. The aim in this book is to try to focus on what is currently known, and what needs to be known, in order to explain plant development in terms that allow further experimentation at the cellular and molecular levels. We need to know where and at what level in the cell or organ the critical processes controlling development occur. Then, we will be better able to under stand how development is controlled by the genes, whether directly by the continual production of new gene transeripts or more indirectly by the genes merely defining self-regulating systems that then function autonomously. This book is not a survey of the whole of plant development but is meant to concentrate on the possible component cellular and molecular processes involved. Consequently, a basic knowledge of plant structure is assumed. The facts of plant morphogenesis can be obtained from the books listed in the General Reading seetion at the end of Chapter 1. Although references are not cited specifically in the text, the key references for each section are denoted by superscript numbers and listed in the Notes section at the end of each chapter.