Download Free Le Voyageur Deurope Ou Sont Les Voyages De France Ditalie Et De Malthe Despagne Et De Portugal Des Pays Bas Dallemagne Et De Pologne Dangleterre De Danemark Et De Suede Par A Jouvin Vol Book in PDF and EPUB Free Download. You can read online Le Voyageur Deurope Ou Sont Les Voyages De France Ditalie Et De Malthe Despagne Et De Portugal Des Pays Bas Dallemagne Et De Pologne Dangleterre De Danemark Et De Suede Par A Jouvin Vol and write the review.

For thousands of years, pirates have terrorized the ocean voyager and the coastal inhabitant, plundered ship and shore, and wrought havoc on the lives and livelihoods of rich and poor alike. Around these desperate men has grown a body of myths and legends—fascinating tales that today strongly influence our notions of pirates and piracy. Most of these myths derive from the pirates of the “Golden Age,” from roughly 1655 to 1725. This was the age of the Spanish Main, of Henry Morgan and Blackbeard, of Bartholomew Sharp and Bartholomew Roberts. The history of pirate myth is rich in action, at sea and ashore. However, the truth is far more interesting. In The Golden Age of Piracy, expert pirate historian Benerson Little debunks more than a dozen pirate myths that derive from this era—from the flying of the Jolly Roger to the burying of treasure, from walking the plank to the staging of epic sea battles—and shows that the truth is far more fascinating and disturbing than the romanticized legends. Among Little’s revelations are that pirates of the Golden Age never made their captives walk the plank and that they, instead, were subject to horrendous torture, such as being burned or hung by their arms. Likewise, epic sea battles involving pirates were fairly rare because most prey surrendered immediately. The stories are real and are drawn heavily from primary sources. Complementing them are colorful images of flags, ships, and buccaneers based on eyewitness accounts. Skyhorse Publishing, as well as our Arcade imprint, are proud to publish a broad range of books for readers interested in history--books about World War II, the Third Reich, Hitler and his henchmen, the JFK assassination, conspiracies, the American Civil War, the American Revolution, gladiators, Vikings, ancient Rome, medieval times, the old West, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Sacred Journeys in the Counter-Reformation examines long-distance pilgrimages to ancient, international shrines in northwestern Europe in the two centuries after Luther. In this region in the sixteenth and seventeenth centuries, saints’ cults and pilgrimage were frequently contested, more so than in the Mediterranean world. France, the Low Countries and the British Isles were places of disputation and hostility between Protestant and Catholic; sacred landscapes and journeys came under attack and in some regions, were outlawed by the state. Taking as case studies hugely popular medieval shrines such as Compostela, the Mont Saint-Michel and Lough Derg, the impact of Protestant criticism and Catholic revival on shrines, pilgrims’ motives and experiences is examined through life writings, devotional works and institutional records. The central focus is that of agency in religious change: what drove spiritual reform and what were its consequences for the ‘ordinary’ Catholic? This is explored through concepts of the religious self, holy materiality, and sacred space.
A Festschrift to celebrate the contribution to French studies of Rick Caldicott, Professor Emeritus of French at University College Dublin. Caldicott is best known for his work on the seventeenth century, especially theatre, but his other interests such as twentieth-century literature are also included in this warm tribute from a large number of scholars of French working in Ireland and abroad. The book is arranged in five sections: the French stage; Theatricality in the text; Staging politics and ideas in writing; Representing 'other' cultures; and, Foregrounding Franco-Irish relations.
"Le présent livre veut contribuer à élucider les rapports qu'entretiennent, à l'époque moderne, les activités économiques - en particulier commerçantes - et les pratiques dévotionnelles ... Une première partie du livre prend pour objet l'économie des lieux de pélerinage, une deuxième ... s'attache à analyser les conditions de production, les conjonctures et la logique distributive d'objets de dévotion plus largement diffusés. Une troisième section met l'accent sur les possibles tensions entre objectifs commerciaux et impératifs religieux; la dernière s'interroge sur les dévotions des acteurs de l'échange."--Page 4 of cover
This illuminating guide to the night opens up an entirely new vista on early modern Europe. Using diaries, letters, legal records and representations of the night in early modern religion, literature and art, Craig Koslofsky explores the myriad ways in which early modern people understood, experienced and transformed the night.
An international team of specialists examine the dynamic relation between women and the public sphere.
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.