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This book is for art market researchers at all levels. A brief overview of the global art market and its major stakeholders precedes an analysis of the various sales venues (auction, commercial gallery, etc.). Library research skills are reviewed, and advanced methods are explored in a chapter devoted to basic market research. Because the monetary value of artwork cannot be established without reference to the aesthetic qualities and art historical significance of our subject works, two substantial chapters detail the processes involved in researching and documenting the fine and decorative arts, respectively, and provide annotated bibliographies. Methods for assigning values for art objects are explored, and sources of price data, both in print and online, are identified and described in detail. In recent years, art historical scholarship increasingly has addressed issues related to the history of art and its markets: a chapter on resources for the historian of the art market offers a wide range of sources. Finally, provenance and art law are discussed, with particular reference to their relevance to dealers, collectors, artists and other art market stakeholders.
Originally published in 2007 and out of print since 2012, this volume was the first complete history of L. E. Smith, made possible by unprecedented access to factory records, catalogs, photographs, and the company "morgue" - thousands of sample pieces from 100 years of production. It is now available from the Glass Flakes Press, scanned from the original work with minor updates and corrections. In addition to the extensive history, it includes sections identifying all production and many experimental colors, including carnival glass, milk glass, and other opaque colors. Approximately one third of the book is devoted to the major patterns, including Mount Pleasant, Heritage (including many reproductions from the McKee -Tec patterns), Dominion, Simplicity (Smith's answer to Viking's Epic), Moon and Star, Hobnail, Daisy and Button, and many more. The remainder of the book covers specialized products: ruby-stained souvenir ware, candy containers, bedroom and bathroom glassware, animals and covered animals dishes, candlesticks, and punch bowls. A general index, pattern number index, and visual index are included.
"The text provides a history of the Indian Glass company, shape and pattern definitions, identification and color guides. Prices are found in the captions and in tables within the text."--Cover.
This comprehensive, easy-to-use book is the first published to cover milk glass that was mass produced in the United States since 1930. Patterns and shapes made by Fenton, Westmoreland, L.E. Smith, and Kemple are all featured in full-color photographs as well as vintage company catalogs and advertisements. This beautiful presentation will be a great addition to any glassware dealer's or collector's library. 2005 values.
Green was a popular color for glassware made during the Depression and its popularity among collectors is very evident today. This book includes examples of forty-six patterns and brief histories of the glass companies, along with a chapter of incidental pieces from such firms as Anchor Hocking, Bartlett-Collins, Federal, Hazel-Atlas, Imperial, L. E. Smith, U. S. Glass and others. An indispensable guide for all who collect Depression Era glass and enjoy the beauty of green glassware.
The authors have gathered the rare, the unusual, and the expensive glass so very desirable to collectors and so very attractive to newcomers. For the first time, readers may view items that only rarely come out of private collections and almost never go on public auction. Collectors will marvel at the more than 450 full-color pieces, whether they are scarce due to availability, shape, or color. Organized alphabetically by pattern, Carnival Glass, the Best of the Best, features items in standard shapes as well as whimsey pieces. Edwards's & Carwile's latest book truly does feature the 'best of the best' in the carnival collecting world, and readers will enjoy perusing this coffee table book.
This Encyclopedia begins with an introduction summarizing itsscope and content. Glassmaking; Structure of Glass, GlassPhysics,Transport Properties, Chemistry of Glass, Glass and Light,Inorganic Glass Families, Organic Glasses, Glass and theEnvironment, Historical and Economical Aspect of Glassmaking,History of Glass, Glass and Art, and outlinepossible newdevelopments and uses as presented by the best known people in thefield (C.A. Angell, for example). Sections and chapters arearranged in a logical order to ensure overall consistency and avoiduseless repetitions. All sections are introduced by a briefintroduction and attractive illustration. Newly investigatedtopics will be addresses, with the goal of ensuring that thisEncyclopedia remains a reference work for years to come.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.