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The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Those who herd in the vast grassland region of Inner Asia face a precarious situation as they struggle to respond to the momentous political and economic changes of recent years. In The End of Nomadism? Caroline Humphrey and David Sneath confront the romantic, ahistorical myth of the wandering nomad by revealing the complex lives and the significant impact on Asian culture of these modern "mobile pastoralists." In their examination of the present and future of pastoralism, the authors recount the extensive and quite sudden social, political, environmental, and economic changes of recent years that have forced these peoples to respond and evolve in order to maintain their centuries-old way of life. Using extensive and detailed case studies comparing pastoralism in Siberian Russia, Mongolia, and Northwest China, Humphrey and Sneath explore the different paths taken by nomads in these countries in reaction to a changing world. In examining how each culture is facing not only different prospects for sustainability but also different environmental problems, the authors come to the surprising conclusion that mobility can, in fact, be compatible with a modern and urbanized world. While placing emphasis on the social and cultural traditions of Inner Asia and their fate in the post-Socialist economies of the present, The End of Nomadism? investigates the changing nature of pastoralism by focusing on key areas under environmental threat and relating the ongoing problems to distinctive socioeconomic policies and practices in Russia and China. It also provides lively contemporary commentary on current economic dilemmas by revealing in telling detail, for instance, the struggle of one extended family to make a living. This book will interest Central Asian, Russian, and Chinese specialists, as well as those studying the environment, anthropology, sociology, peasant studies, and ecology.
Technological constraints and opportunities in relation to class of livestock and production objectives; Trhe influence of socioeconomic factors on the availability and utilization of crop residues as animal feeds; Crop residues in Tropical Africa: trends in supply, demand and use; Cowpea and its improvement: key to sustainable mixed crop/livestock farming systems in West Africa; Dynamics of feed resources in mixed farming systems in Southeast, South Asia; West/Central Asia-North Africaand Latin America; Crop residues as a strategic resource in mixed farming systems; Alternatives to crop residues as feed resource in mixed farming systems; Alternatives to crop residues for soil amendment; Crop residues for feeding animals in Asia: technology development and adoption in crop/livestock systems; The national perspective: a synthesis of country reports presented at the Workshop.
The tropics are home to most of the world’s biodiversity and are currently the frontier for human settlement. Tropical ecosystems are being converted to agricultural and other land uses at unprecedented rates. Land conversion and maintenance almost always rely on fire and, because of this, fire is now more prevalent in the tropics than anywhere else on Earth. Despite pervasive fire, human settlement and threatened biodiversity, there is little comprehensive information available on fire and its effects in tropical ecosystems. Tropical deforestation, especially in rainforests, has been widely documented for many years. Forests are cut down and allowed to dry before being burned to remove biomass and release nutrients to grow crops. However, fires do not always stop at the borders of cleared forests. Tremendously damaging fires are increasingly spreading into forests that were never evolutionarily prepared for wild fires. The largest fires on the planet in recent decades have occurred in tropical forests and burned millions of hectares in several countries. The numerous ecosystems of the tropics have differing levels of fire resistance, resilience or dependence. At present, there is little appreciation of the seriousness of the wild fire situation in tropical rainforests but there is even less understanding of the role that fire plays in the ecology of many fire adapted tropical ecosystems, such as savannas, grasslands and other forest types.
Berbers, also known as Imazighen, are the ancient inhabitants of North Africa, but rarely have they formed an actual kingdom or separate nation state. Ranging anywhere between 15-50 million, depending on how they are classified, the Berbers have influenced the culture and religion of Roman North Africa and played key roles in the spread of Islam and its culture in North Africa, Spain, and Sub-Saharan Africa. Taken together, these dynamics have over time converted to redefine the field of Berber identity and its socio-political representations and symbols, making it an even more important issue in the 21st century. This second edition of Historical Dictionary of the Berbers contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 200 cross-referenced entries on important personalities, places, events, institutions, and aspects of culture, society, economy, and politics. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Berbers.
Transhumance is a form of pastoralism that has been practised around the world since animals were first domesticated. Such seasonal movements have formed an important aspect of many European farming systems for several thousand years, although they have declined markedly since the nineteenth century. Ethnographers and geographers have long been involved in recording transhumant practices, and in the last two decades archaeologists have started to add a new material dimension to the subject. This volume brings together recent advances in the study of European transhumance during historical times, from Sweden to Spain, Romania to Ireland, and beyond that even Newfoundland. While the focus is on the archaeology of seasonal sites used by shepherds and cowherds, the contributions exhibit a high degree of interdisciplinarity. Documentary, cartographic, ethnographic and palaeoecological evidence all play a part in the examination of seasonal movement and settlement in medieval and post-medieval landscapes. Notwithstanding the obvious diversity across Europe in terms of livestock, distances travelled and socio-economic context, an extended introduction to the volume shows that cross-cutting themes are now emerging, including mobility, gendered herding, collective land-use, the agency of non-elite people and competition for grazing and markets. The book will appeal not only to archaeologists, but to historians, geographers, ethnographers, palaeoecologists and anyone interested in rural lifeways across Europe.
Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.