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Lola doesn't want to share her on-again, off-again best friend Amanda with Jessie (who seems to be around all the time)—much less with the new girl Savannah. But when the four girls embark on a school field trip to a local farm, a crazy encounter with a wild chicken may be just what's needed to steer them all toward one another. Young readers will find this latest caper starring loveable Lola hilarious and heartfelt.
In this fun-filled adventure, good-hearted Lola can’t help getting into trouble. Her friends are all traveling for the Thanksgiving holidays, so she offers to dog-sit—but fails to mention this to her mom. Now, Lola is juggling her dog-sitting responsibilities with her worries. Will her parents discover the growing knot in her hair and cause her excruciating pain brushing it out? Will her grandmothers discover that she’s lied to them every year about who makes the best pumpkin pie? Will Jack get so involved in his new babysitting and yard-work jobs that, like Mom and Dad, he won’t have time for her anymore? Lola’s worries, like the knot in her hair, grow greater until she finally has to stop hiding them and start untangling them.
Reaching Reluctant Young Readers features 150 middle-grade books. Each profiled title has the potential to hook the reluctant reader and lure them to read the entire book. To specifically encourage elementary and middle-school-age reluctant children to read, there is first a pitch to get the reader’s attention. That is followed by a short reading passage to “set the hook” and encourage the young person to read the rest of the book on their own. Further, the book contains several hundred additional recommended titles. The books selected for this collection were chosen following the criteria of reluctant reader books created by the Quick Picks committee sponsored by the Young Adult Library Services Association. While these guidelines were designed for young adult books, they also work well for middle-grade books. The criteria include: clear writing (no convoluted long sentences with sophisticated vocabulary), high interest “hook” in the first few pages, well-defined characters, interesting plot, and familiar themes.
Lola is braver than she thinks and her friendships are stronger than she realizes in this funny, heartwarming tale. Lola's mom is home but not home, because she's frantically working all the time. Lola's friends are here but not here as allegiances change faster than you can forget your lines for a school play. Lola means well but can't help acting on her emotions and getting into trouble. She'll need to dig for bravery as she deals with a possible ghost next door, stage fright, and, hardest of all, making amends with her friends.
To grieving Jasmine, Maddie's a rich kid with no problems. To lonely Maddie, Jasmine is all cavalier-cool in their tame Connecticut town.True friends they are not. Yet each hopes the other might save her. Can Maddie give Jasmine what she needs? Could Jasmine rescue Maddie from the outskirts of the crowd? When Jasmine steals Maddie's heirloom ring, just how far will she go to keep it? In alternating chapters, Maddie and Jasmine take turns weaving their story about friendship and coming of age.
When his archaeologist parents go missing in Central America, fourteen-year-old Max embarks on a wild adventure through the Mayan underworld in search of the legendary Jaguar Stones, which enabled ancient Mayan kings to wield the powers of living gods. Includes cast of characters, glossary, facts about the Maya cosmos and calendar, and a recipe for chicken tamales.
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.