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Origenes y distribucion; Produccion y consumo; Valor nutritivo; Metodos de coccion y elaboracion casera; Efecto de la elaboracion sobre el valor nutritivo; Sustancias toxicas y factores antinutricionales; Nuevos horizontes en el sector de las raices y tuberculos tropicales; La seguralidad alimentaria de los paises en desarrollo; Recetas a base de raices, tuberculos, plantanos y bananas; Comidas para ninos de corta edad; El pan sin trigo.
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
This publication on the food anthropology illustrates this large range of variations concerning different populations throughout the African forest block. Obviously, this booklet cannot pretend to cover the extensive knowledge in various areas of biology and anthropology. Basic references are given and, in addition to published results, data were included, which, although they are as yet incompletely processed, already have a contribution to make towards this first synthesis about the feeding strategies of African forest people.
The Mountain Partnership Secretariat Annual Report outlines key achievements in promoting sustainable mountain development last year in its 2019 annual report. The publication documents the Secretariat’s work in the areas of advocacy, communication and knowledge management, promoting International Mountain Day, brokering joint action and leading capacity development initiatives. This publication intends to provide an overview of the Mountain Partnership’s efforts in the world. Although it is not a comprehensive report of all members’ activities, it is a chance to celebrate and appreciate the many national, regional and international collaborations, institutional strengthening, capacity development initiatives, thematic conferences and scientific reports that have taken place within the framework of the Mountain Agenda.