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Created for students in grades 3-6, this updated and expanded dictionary contains more than 37,000 definitions of words kids use every day. This North American edition also contains Canadian terms and spellings.
New in paper! Geared towards the development and support of an existing library collection and to the creation of a new library serving Spanish-speaking young readers, this reference includes 1055 books in print that deserve to be read by Spanish-speaking children and young adults (or those wishing to learn Spanish). Schon's selection criteria include quality of art and writing, presentation, and appeal to the intended audience.
- Mas de 55 000 palabras y expresiones- Mas de 80 000 traducciones- El uso del ingles y su ortografia corresponden al ingles de los Estados Unidos- Las variaciones britanicas estan claramente identificadas- El espanol incluye las diversas formas y acepciones de America Latina- Los modismos, ejemplos y expresiones idiomaticas, ofrecen una ayuda invaluable al lector en el uso del ingles o del espanol- Una nueva seccion, El idioma en accion, con informacion que permite aprender y desarrollar el uso del idioma: llamar por telefono, escribir una carta, etc.- Los cuadros, con explicaciones claras y sencillas, incluyen aspectos gramaticales y culturales de los paises donde se habla ingles- Verbos irregulares del ingles y guia de pronunciacion- Siglas, abreviaturas y nombres propios
Available for the first time ever in this format, the Larousse Concise Dictionary: Portuguese-English / English-Portuguese now becomes the top tier of the Larousse bilingual Portuguese dictionary line. More in-depth than the existing pocket and mini dictionaries, this dictionary is packed with features, including • 90,000 words and phrases, with more than 120,000 translations based on Brazilian Portuguese • hundreds of abbreviations, acronyms, and proper nouns, as well as idioms and grammatical constructions • Portuguese verb conjugation tables • an innovative supplement on life and culture in Brazil, which covers topics ranging from the economy, media, education, and health care to arts and leisure • a comprehensive communications supplement with model letters, faxes, e-mails Targeted for the user who needs more than a pocket dictionary can offer, the all-new Concise Dictionary: Portuguese-English / English-Portuguese is a perfect addition to the bilingual line.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.