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Presents a French dictionary for children ages eight through eleven and contains twenty-two illustrated scenes, fifty dialogues, cultural information about the country, word games, vocabulary building, and more.
A Spanish dictionary for children offers illustrated scenes with dialogues in Spanish, a bilingual dictionary, and word games and activities.
More than 1500 concise and colourful entries that give details on festivals, rites of passage, plant and herblore and theories about folklore are included in this comprehensive dictionary.
Featuring over 2,000 common words, this is the ideal first Spanish dictionary for kids just starting out on their language learning journey. Each Spanish word is supported by a photo, encouraging visual learning, and a pronunciation, so that children aged 6 and up can get to grips with Spanish. First Spanish Dictionary includes subjects relevant to children, such as school, pets, and sports. Learn how to say la cocina, los hobbys, and de compras and understand their meanings with a handy vocabulary section and plenty of pictures. First Spanish Dictionary is essential for parents and teachers who are keen to teach kids Spanish as a second language. Sections covered: All about Me, Clothes, Home and Garden, City Life, In the Park, Hobbies, Food, Shopping, Animals, Nature, Beach, School, Sports, Colours and Shapes, Opposites, and Weather. Previous ISBN 9781405311229
"A comprehensive outline of spiritual concepts from prehistory to the present"--Cover.
Through colorful everyday scenes, lively depictions of common objects, and a sing-along CD, children will learn simple vocabulary words in Spanish or French. Activities related to the scenes test comprehension using repetition, providing an exciting yet success-oriented learning experience.
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Follows a young girl named Lilly as she enjoys different activities during each season of the year, from dancing in the park in the spring to throwing snowballs in the winter.