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In the past, cities and their food system were spatially interwoven. However, rapid urbanization and the creation of industrialized agriculture have physically isolated and psychologically disconnected urban residents from the landscape that sustains them. Cities can no longer feed themselves and must rely on a global hinterland. Vital growing, preserving, and cooking knowledge has been lost, while negative health, economic, and environmental effects continue to develop from this separation. Low-income neighborhoods have significantly been affected where a lack of income and mobility pose barriers to adequate food access. Architects have addressed food issues individually, but have yet to take an integrative approach that meaningfully engages urban citizens with all processes of the food system. Urban planners have recently taken a holistic design approach to food issues through the development of the community food system concept. By applying this idea to an architectural program I have designed a Community Food Center for the Five Points Neighborhood in East Knoxville, TN. Spatially compressing and layering food activity spaces preserves the majority of the landscape on site for food production. The kitchen, dining room, market, and garden increase access to healthy food while serving as community gathering spaces, and the business incubator kitchens provide economic opportunities. The whole facility acts to educate and engage people in the growing, harvesting, preserving, cooking, sharing, and composting of food. Cities cannot sustain themselves by only providing spaces for consumption. Architects must challenge the accepted relationships between food system spaces and strive to reincorporate productive landscapes and spaces dedicated to transforming raw ingredients into a variety of architectural programs. Although the Five Points Community Food Center is site specific, the concept of integrating multiple food activities into a single architectural entity can be used as a tool for place making by expressing a local identity through food culture while improving the social and economic fabric.
"In book form, Kitchen Table is more intimate.... Unlike the experience of meandering through a museum, stepping back to appreciate the images and nearing the text panels to skim them, the pace of exploration is now in a person's hands." -Hilary Moss, New York Times This publication is dedicated solely to the early and canonical body of work by American artist Carrie Mae Weems (born 1953). The 20 photographs and 14 text panels that make up Kitchen Table Series tell a story of one woman's life, as conducted in the intimate setting of her kitchen. The kitchen, one of the primary spaces of domesticity and the traditional domain of women, frames her story, revealing to us her relationships--with lovers, children, friends--and her own sense of self, in her varying projections of strength, vulnerability, aloofness, tenderness and solitude. As Weems describes it, this work of art depicts "the battle around the family ... monogamy ... and between the sexes.G6 Weems herself is the protagonist of the series, though the woman she depicts is an archetype. Kitchen Table Series seeks to reposition and reimagine the possibility of women and the possibility of people of color, and has to do with, in the artist's words, "unrequited love."
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Kitchen Table Sustainability offers a unique view of sustainability through the lens of community engagement. It takes sustainability out of the ivory towers of universities, government departments and planners to the kitchen tables of the world. This practical guide distils decades of wisdom from community planning, engagement and sustainability practice internationally into a user-friendly and engaging book that is both inspirational and packed with hands-on tools. The core of the book is a bottom-up approach to participatory community engagement and development, referred to as EATING, that consists of six components: Education, Action, Trust, Inclusion, Nourishment and Governance.
'Heads up for the brilliance and warmth of Kitchen Table Sustainability! Because the book is rooted in the human scale it exudes the aroma of possibility.' Chellis Glendinning award-winning author of My Name Is Chellis and I'm in Recovery from Western Civilization 'Wendy Sarkissian and colleagues come through again giving us fresh ideas and perspectives.' John Forester Cornell University 'Offers accessible insightful thinking about the most daunting challenge facing 21st century cities.' Leonie Sandercock University of British Columbia 'Drawn from a lifetime of experience ... and a wide readin.
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
This novel of sorrow and suspense, set in rural Montana, is “a complex and powerful story—put Black River on the must-read list” (The Seattle Times). Wes Carver returns to his hometown—Black River, Montana—with two things: his wife’s ashes and a letter from the parole board. The convict who once held him hostage during a prison riot is up for release. For years, Wes earned his living as a correction officer and found his joy playing the fiddle. But the uprising shook Wes’s faith and robbed him of his music; now he must decide if his attacker should walk free. With “lovely rhythms, spare language, tenderness, and flashes of rage,” S. M. Hulse shows us the heart and darkness of an American town, and one man’s struggle to find forgiveness in the wake of evil (Los Angeles Review of Books).
Typescript, dated May 16-23, 1980. Unmarked typescript used for the one-act play Landscape with Waitress directed by Charles Karchmer at Ensemble Studio Theatre, 549 West 52nd Street, New York, N.Y., which opened Jan. 21, 1981. It was produced and reviewed as part of a program entitled Three from the Marathon.
"In this biography, Danchev explores Braque's creativity, examines his personal and professional relationships - with Beckett, Cezanne, Giacometti, Matisse, and Miro, among others - and enriches our understanding of an extraordinary fertile period in art history. Braque emerges as a bold innovator, a revolutionary genius, and a towering figure of modern art."--BOOK JACKET.
Illustrated catalogue of the post-exposition exhibition in the Department of Fine Arts, Panama-Pacific International Exposition, San Francisco, California, January first to May first, nineteen hundred and sixteen