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From prominent outdoorsman and nature writer Mark Kenyon comes an engrossing reflection on the past and future battles over our most revered landscapes--America's public lands. Every American is a public-land owner, inheritor to the largest public-land trust in the world. These vast expanses provide a home to wildlife populations, a vital source of clean air and water, and a haven for recreation. Since its inception, however, America's public land system has been embroiled in controversy--caught in the push and pull between the desire to develop the valuable resources the land holds or conserve them. Alarmed by rising tensions over the use of these lands, hunter, angler, and outdoor enthusiast Mark Kenyon set out to explore the spaces involved in this heated debate, and learn firsthand how they came to be and what their future might hold. Part travelogue and part historical examination, That Wild Country invites readers on an intimate tour of the wondrous wild and public places that are a uniquely profound and endangered part of the American landscape.
Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.
Learn how to scout and prepare sites while leaving minimal evidence of human presence, and how to read deer sign to find the most productive places to hunt. Comprehensive coverage of scent control, including the use of odor-eliminating clothing.
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Journalist Robert Ruark tells of the friendship between a young boy and his grandfather as they hunt and fish in North Carolina
Discover the critical concepts needed for designing your own whitetail habitat and hunting success. Whether you hunt private or public land, the concepts described in this book will help you design your next hunt of a lifetime. The Author has relied upon these concepts of Whitetail Design to achieve Whitetail Success for decades, and he is excited to the the same for you!
Morgan's humorous and resource-filled collection of essays centers on turkey hunting, wildlife behavior, and growing up in the small Louisiana town of Jackson in the mid-20th century.A mixed breed of a book, it's what you get when you cross the roguish, homespun charm of a master storyteller with the wisdom of a master hunter, turkey caller maker, inventor, naturalist, and teacher-philosopher.With humility and humor the late Kenny Morgan (1946-2011) uses the antics of his lovable, but uncivilized childhood mongrel dog, Buster, as allegory for human nature, with the gentle reminder that "how you act matters." Morgan offers a witty examination of simpler times, giving voice to characters and shenanigans of his colorful life, with relevance -- life lessons -- for our time. The book's format pairs lush images of wildlife and American landscapes with Morgan's thoughtful musings on 50+ years of pursuing the wild turkey--and the practice he's learned along the way to "live artfully." "My intent is to set standards by teaching the artistry of the hunt: practicing cleverness and integrity in the pursuit of wild things," he says.Indeed, the book brims with expert wild turkey-calling and -hunting technique. But its real beauty comes through Morgan's captivating observations of wildlife, told with vivid tales that ensnare hunters and non-hunters alike with fascinating insights, such as how animals communicate--even across species--to look out for one another.Even more, it's about applying principles learned in the wild to cultivate decency with choices we make on the paths of the everyday.Anyone who appreciates a story well-told and compelling art photographs, or someone looking for first-rate tips to call up and bag a gobbler, will find this book a valuable addition to their library, nightstand, or coffee table.America, Wild Turkeys & Mongrel Dogs is a celebration of the joy that is all around us.
Bowhunting Public Land Whitetails is the go-to resource for real-world hunting information. Tony J. Peterson has carved a name for himself in the bowhunting industry by focusing his efforts on common-ground whitetails and his success is nearly unparalleled. Throughout this comprehensive book you'll read about Peterson's detailed scouting strategies, his top gear choices, and how he plans - and executes -hunts on public land throughout the country each fall. Bowhunting Public Land Whitetails is unlike anything else on the market, and is certain to make you a better deer hunter.
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!