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Given by Eugene Edge III.
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
They lived with professors and waited on former presidents. They were masons and nurses, school teachers and field hands, 246 people owned by a man who struggled with the institution of slavery. Yet, almost no one knows their names. When a white woman begins to study the history of the plantations these people built, the plantations where she was raised, she discovers that the silence around these people's lives speaks of a silence in her country's history . . . and in her own life. A creative nonfiction, history book about American slavery and its legacy in the United States. "In the late afternoons sometimes, I walk up and talk to the folks who are buried in the undulating earth, most of their graves are unmarked by any stone except, perhaps, two pieces of slate stuck vertically in the ground, one at head and one at foot, and long worn down or washed clean of names. But three stones bear words, gifts cut into rock - Ben Creasy, the carpenter, Jesse Nicholas, the stonemason, and Primus, the foreman. Ben and Jesse's stones are clear - with their names and dates marked deeply in the sandstone. I can find them in the records - know for sure who they are. Primus's stone is harder to know. The tradition here on the farm is that Primus the foreman at Upper Bremo is buried here, but I cannot be sure. The stone reads "Prams - 12," and I'm not sure that it refers to this Primus. It may be his grandson, also Primus, or some person I don't know yet. It's the 12 that throws me - the Primus I know lived to be an old man, long past 1812 - his death date is noted - 1849. That date seems right according to the records, but then, the records are so sparse; it's hard to know. I don't know how to solidify - to give storied flesh - to these rough marks hewn deep into stone."