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After the abolition of slavery in the Indian Ocean and Africa, the world of labor remained unequal, exploitative, and violent, straddling a fine line between freedom and unfreedom. This book explains why. Unseating the Atlantic paradigm of bondage and drawing from a rich array of colonial, estate, plantation and judicial archives, Alessandro Stanziani investigates the evolution of labor relationships on the Indian subcontinent, the Indian Ocean and Africa, with case studies on Assam, the Mascarene Islands and the French Congo. He finds surprising relationships between African and Indian abolition movements and European labor practices, inviting readers to think in terms of trans-oceanic connections rather than simple oppositions. Above all, he considers how the meaning and practices of freedom in the colonial world differed profoundly from those in the mainland. Arguing for a multi-centered view of imperial dynamics, Labor on the Fringes of Empire is a pioneering global history of nineteenth-century labor.
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Consisting of an introduction and ten chapters, Exclusionary Empire examines the transfer of English traditions of liberty and the rule of law overseas from 1600 to 1900. Each chapter is written by a noted specialist and focuses on a particular area of the settler empire - Colonial North America, the West Indies, Ireland, the early United States, Canada, Australia, New Zealand, and South Africa - and on one non-settler colony, India. The book examines the ways in which the polities in each of these areas incorporated these traditions, paying particular attention to the extent to which these traditions were confined to the independent white male segments of society and denied to most others. This collection will be invaluable to all those interested in the history of colonialism, European expansion, the development of empire, the role of cultural inheritance in those histories, and the confinement of access to that inheritance to people of European descent.
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This book explores the complex interactions between imperial expansion, political abolitionism and colonial philanthropy that underpinned the ambivalent attitudes of both British evangelicals and East India company officials towards the existence of slavery in India in the period 1772–1843.
In the West, human bondage remains synonymous with the Atlantic slave trade. But large slave systems in Africa and Asia predated, co-existed, and overlapped with the Atlantic system—and have persisted in modified forms well into the twenty-first century, posing major threats to political and economic stability within those regions and worldwide. This handbook examines the deep historical roots of unfree labour in Africa and Asia along with its contemporary manifestations. It takes an innovative longue durée perspective in order to link the local and global, the past and present. Contributors trace shifting forms of forced labour in the region since circa 1800, connecting punctual shocks such as environmental crisis, conflict, market instability, and crop failure to human security threats such as impoverishment, violence, migration, kidnapping, and enslavement. Together, these chapters illuminate the historical and contemporary dimensions of bondage in Africa and Asia, with important implications for the fight against modern-day bondage and human trafficking.
This book offers a comprehensive account of indentured Chinese labour in the Dutch East Indies between 1880 and 1942, particularly in its twilight years after 1917. The author shows that Chinese indenture started and evolved differently from other forms of bonded labour in Southeast Asia and globally, including its Indian and Javanese variants. This difference is reflected in its lexicon, which was in part special to the Chinese strain. Using fieldwork findings from the tin islands of Bangka and Belitung and the Deli plantations on Sumatra as well as archival materials in Dutch, Chinese, and other languages held in libraries in Java, Nanjing, Taipei, Hong Kong, and Leiden, this book presents cutting-edge research that sets out to contribute to the revising of our historical understanding of indenture.
A comparative study of how the British managed the expansion of empire in the Atlantic and Indian Ocean.