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La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
This book chronicles the demise of the supposedly leftist Italian cultural establishment during the long 1980s. During that time, the nation's literary and intellectual vanguard managed to lose the prominence handed it after the end of World War II and the defeat of Fascism. What emerged instead was a uniquely Italian brand of cultural capital that deliberately avoided any critical questioning of the prevailing order. Ricciardi criticizes the development of this new hegemonic arrangement in film, literature, philosophy, and art criticism. She focuses on several turning points: Fellini's futile, late-career critique of Berlusconi-style commercial television, Calvino's late turn to reactionary belletrism, Vattimo's nihilist and conservative responses to French poststructuralism, and Bonito Oliva's movement of art commodification, Transavanguardia.
A stirring picture of the powerful social forces of conformity and consumerism. The crushing weight of black glass and concrete development, TV, aircon and glossy magazine living meets the age-old Italian qualities of eccentricity, good food, tolerance and a love of the countryside and nature. All told through the endearing persona of an overweight high school girl with a defective heart and a love for writing charmingly bad poetry.
It’s time to embrace the Italian way of life...
On 9 April 1953 an attractive twenty-one-year-old woman went missing from her family home in Rome. Thirty-six hours later her body was found washed up on a neglected beach. Some said it was suicide; others, a tragic accident. But as the police tried to close the case, darker rumours bubbled to the surface. Could it be that the mysterious death of this quiet, conservative girl was linked to a drug-fuelled orgy, involving some of the richest and most powerful men in Italy?
This romantic, hilarious, and astonishingly moving story, winner of the Grand Jury prize at the 1998 Cannes Film Festival, explores the power of the imagination, set against the stark reality of World War II Europe. The companion screenplay to the Miramax film presents the profound yet tender story that has touched the hearts of so many.
In his latest collection, Dolce Via, photographer Charles H. Traub brings an American aesthetic to the delights of the streets and byways of Italy. This volume is the first comprehensive compendium of his vivid color photographs made in early 1980s Italy, from Milan to Marsala. Characteristic of Traub's imagery is a candid intimacy that combines humor and spontaneity, which makes us long for an Italy that maybe only once was. Brilliant blues, reds, and yellows engulf the baroque posturing and gestures of strangers and ordinary people who become fond archetypical caricatures. Traub's friend and guide, the late photographer Luigi Ghirri, said of the imagery, "You see our foibles, strip us bare, make love through the camera, and then venerate us." These photographs were last exhibited at the Hudson River Museum, Light Gallery New York, and Gallery Agora in Torino in the mid-1980s. Traub has published seven previous volumes of work including Beach (1977), Italy Observed (1988), and Still Life in America (2004). He is represented by the Gitterman Gallery in New York, has exhibited in 27 solo gallery shows, and his works are in the collection of major museums worldwide. Presently, Traub is Chair of the MFA Photography, Video, and Related Media department at the School of Visual Arts in New York, and President of the Aaron Siskind Foundation.