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A beautifully designed celebration of the iconic French fashion brand Rouje and its visionary founder Jeanne Damas In this glamorous, inspiring book, Jeanne Damas shares her vision for a timeless, free, sensuous, and proud femininity through the story her designs tell. As the designer of the ready-to-wear brand Rouje, she uses her very distinct visual language to create a book bursting with life. Life in Rouje gathers for the first time the iconic pictures of the Rouje ad campaigns, archival photographs never before published, as well as a backstage glimpse of the photo shoots and of the day-to-day life of Damas. The pages introduce the heroines who personify the designer's universe and lifestyle, including models and actresses of all generations and nationalities (such as Léa Seydoux, Isabelle Adjani, Maya Thurman-Hawke, Emma Corrin and Emmanuelle Béart), and the close circle of women in her life. Featuring scenes from Paris to the south of France, from Tangier to California, this book gathers all of Rouje's most iconic photographs together for the first time. Throughout, Damas's own handwritten notes, quotes, and collages punctuate the pages, like a modern, elegant scrapbook.
(Piano Vocal). Piano/vocal arrangment of the favorite French ballad made famous by the "Little Sparrow," Edith Piaf.
In Jamie Ivey's sequel to Extremely Pale Rosé, he finds out whether it is possible to run a successful rosé bar in France. French friends think it's a crazy idea: bar customers are largely men and rosé is seen as a woman's drink; rosé is a seasonal drink and Jamie's trade will vanish come September - and rosé isn't supposed to accompany food. Yet France seems to be on the brink of a rosé revolution: rosé sales are booming. If Jamie can find a small bar in a pretty square and chalk up a selection of different rosés, a rosé bar could be a great success. Bars in Uzes, Aix en Provence and Nimes agree to help Jamie sell some rosé, and he discovers what the French attitude to rosé really is. Are gnarled old men discarding their pastis and sipping pale rosé? Is it just a myth that the French don't drink rosé with food? Are the young the real reason for booming sales? For readers who enjoyed Extremely Pale Rosé, and envied Jamie and Tanya Ivey's researches, La Vie En Rose is the perfect second glass.
Take a life-changing journey with a fashion insider through the neighborhoods of Paris—and become the most glamorous girl in town (without even trying). After spending much of her life mining the secrets of La Parisienne, Angie has discovered there are as many ways to be Parisian as there are arrondissements. Find out what Saint Germain women wear, where Canal Saint Martin girls shop and hang out with their friends, the décor tricks of the artistic ladies in Montmartre, and how to cook and entertain—as if you just rolled out of bed and onto the cobblestone streets of Le Marais… Featuring hundreds of stunning photographs and original fashion illustrations, as well as fabulous tips from celebrities, fashion designers, bloggers, chefs, and more!
Edith Piaf was one of the most greatly loved singers of the twentieth century. From the start of her exceptional career in the 1930s, her waif-like form and heart-wrenching voice endeared her first to the French, then to audiences around the globe. As she moved from her youth singing in the streets to the glamour of the Paris music-halls, Piaf formed lasting friendships with such figures as Maurice Chevalier, Jean Cocteau and Marlene Dietrich; she wrote many of her own songs, aided the Resistance in the Second World War, and mentored younger singers like Yves Montand and Charles Aznavour. Yet her path to stardom was full of tragedies - the death of her daughter in infancy; the death of Marcel Cerdan, her greatest love, in a plane crash; her many illnesses, affairs and addictions, all of which nourished her passionate performances and strengthened her enduring bond with audiences. In this mesmerising, definitive new biography Carolyn Burke gives us Piaf in her own time and place, illuminating through sympathetic readings of sources hitherto unavailable both the charm and the pathos of the 'Little Sparrow' who enchanted generations and still enthralls us today.
Romantic Times calls Laura Florand's writing "sensuous and sumptuous", awarding her their Seal of Excellence, and NPR says it's "explosive, sensual . . . and utterly sweet". Now Florand offers up another tale of passionate chefs and the lengths they will go to for the women they love and gives a first taste of her new series, La Vie en Roses, with her novella Turning Up the Heat. When two people have loved each other so much that they've given up their very selves, what do they do when they need their selves back? Does their marriage have a second chance at romance? Overview After eleven years of marriage, Léa Laurier knew her husband. Knew how he could take on responsibility for a world-famous restaurant, a wife, and her two teenage siblings at nineteen years old and never falter, never tire. Knew his drive and his ambition, that took him to the stars. Knew how brilliant his gray eyes looked when they met hers for just one moment across a host of cameras. She didn't know why she was so tired. She didn't know why she needed to just get away. For a while. Maybe a week or two. A month. She'd be back. After eleven years of marriage, international superstar chef Daniel Laurier knew his wife. Knew how she could lavish caring on everyone, her siblings, his staff, and most especially him. Knew the way her face lit up when he won yet another television contest, and the way she hugged him for it. Knew how her hair smelled when he sank into bed exhausted at one in the morning. He didn't know what to do when he came home from a consulting trip to find she'd disappeared to remote South Pacific island: I just needed to get away for a little while. A week or two. I'll call you. As the whole solid world under his feet turned into a sandcastle in the tide, Daniel knew only one thing: whatever was wrong with his marriage or his wife, he wasn't losing her. So as a top chef, he did the one thing he always knew how to do: turn up the heat. (A novella of 30,000 words or approx. 120 pages.) Praise for Laura Florand and her novels "I adored this story...Paris, chocolate, and romance, all in one hilarious package."--New York Times bestselling author Eloisa James "It's like when you find that amazing piece of chocolate -- you take a bite, and it sits on your tongue and melts into a pool of liquid heaven." - RT Book Reviews "Seriously, get this book. Thank me later. Once you wash the melted chocolate off your hands..." - USA Today bestselling author Donna Kauffman "Readers will devour this frothy, fun novel." - Booklist "Both sensual and sweet, a story that melts in your mouth." - USA Today bestselling author Christie Ridgway "One of the cleverest, most persuasive enemies-to-lovers stories I've read in a long time."—Dear Author Recommended Read for The Chocolate Kiss "A lovely confection of a contemporary romance."--Dear Author Recommended Read for The Chocolate Thief Other Works Turning Up the Heat provides a first glimpse of the world and families of Florand's Vie en Roses series, set in Provence. For the first full-length book in that series, check out The Chocolate Rose, the tale of sexy, uncontainable top pastry chef Gabriel Delange and the daughter of his worst enemy. And make sure to sign up for Laura's newsletter (lauraflorand.com) to know when future books in this series are released. Dreaming more of Paris than Provence? Then check out the other books in the Amour et Chocolat series, The Chocolate Thief, The Chocolate Kiss, The Chocolate Touch, and The Chocolate Heart.
Rose Hawthorne, armed only with a stethoscope, a scalpel, her father's wit and charm and her mother's knowledge of scriptures, takes on God himself in a fight to unlock the mysteries of an illness that shattered her very existence. But her success does not come without a price.
Heiresses twice over, Viola and her young sister Giselle travel to exotic Khartoum to be with their guardian, the sophisticated Lionel. However, Viola's excitement is spoiled by her sister's obvious infatuation with Lionel - and the presence of Ted, a determined suitor. Violently objecting to a marriage between Ted and Viola, Lionel proposes himself - and she accepts. But Ted is vengeful, and knows of Lionel's financial affairs. Can Viola really be sure whether Lionel loves her - or her money...?
She stole his roses. Fleeing the spotlight, burnt out rock star Layla-"Belle"-Dubois seeks refuge in the south of France. That old, half-forgotten heritage in a valley of roses seems like a good place to soothe a wounded heart. She certainly doesn't expect the most dangerous threat to her heart to pounce on her as soon as she sets foot on the land. He wants them back. Matt didn't mean to growl at her quite that loudly. But-his roses! She can't have his roses. Even if she does have all those curls and green eyes and, and, and...what was he growling about again? Or maybe he just wants her. When an enemy invades his valley and threatens his home, heart, and livelihood, Matthieu Rosier really knows only one way to defend himself. It might involve kissing. Praise for Laura Florand's novels "A poignant, lovely, moving, authentic story." - Virginia Kantra, NYT bestselling author "Sweet, sexy, and all around delicious. I'm addicted. I can't wait for the next book." - Nalini Singh, NYT bestselling author "Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!" - Library Journal Starred Review "(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could." - The Barnes & Noble Review, a Best Book of the Year "Florand outdoes herself with this exquisite confection... painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste." - Publishers Weekly Starred Review "Adorable, charming, whimsical." - Smexy Books "Romance at its strongest and most powerful." - Dear Author, Recommended Read "A delectable summer bonbon." - NPR Books