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The story is told of the town known for its peaceful nature. It was originally known as Amankwah Krom. The people (mushrooms) woke up one day to the horror of having some members of the community getting attacked and mauled by a leopard. Activities in the town came to a standstill; the town was known for its farming and fishing activities. Children would gather around a large bonfire to listen to stories told by older folks. Some would go to the town square and engage in all manner of sporting activities such as Chaskele (hitting an empty can with a stick in a bid to make it enter an old bucket or basket, or a person would hit the can and make it travel a long distance, then an opponent is made to chase after it). Others would tie a cloth around their waist and run around as the wind blows through to make it feel as though they are riding a parachute. The young women would gather in groups to chat about the days happenings while the young men would talk about some latest beauty they have laid eyes on. Others would teach a new trick they have learnt, play draft, or wrestle each other. A month after Maam Amas encounter with the supposed leopard, school children returning from school one afternoon were attacked, and one of them was carried away to an unknown destination by the leopard. The whole community was abashed and didnt know whether to believe it or not. Because the witnesses were children, they gave all forms of reportsthe description of the savage would either point to a hyena, a lion, or a leopard. Other children also disclosed they only saw their friend disappear into the forest, oblivious of whom or what took him. The only thing that made the story believable was the fact that a child was missing. The young men of the town formed into groups to search through the forest. They carried machetes and locally manufactured guns; they searched through the whole area but couldnt locate the boy. No sign indicated he had been carried away. They returned very disappointed.
Enjoy this creative family cookbook which will help teach your children the art of making great American dishes. It has a comprehensive variation of American dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists such as Minakata Kumagusu from the 18th to 19th centuries. The paintings each show the fungi in their natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look at and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
For thousands of years on our planet, humanity has been involved in a symbiotic relationship with plants. Not only have plants supplied mankind with a never-ending food source, the necessary nourishment for our bodies, and life itself, but they have also served us in another way: an extremely important and intricate one, yet an often overlooked one. This book uncovers the natural link between man, consciousness, and God.
"This little book is big fun."—Michael Pollan An illustrated mini-encyclopedia of fungal lore, from John Cage and Terence McKenna to mushroom sex and fairy rings Fungipedia presents a delightful A–Z treasury of mushroom lore. With more than 180 entries—on topics as varied as Alice in Wonderland, chestnut blight, medicinal mushrooms, poisonings, Santa Claus, and waxy caps—this collection will transport both general readers and specialists into the remarkable universe of fungi. Combining ecological, ethnographic, historical, and contemporary knowledge, author and mycologist Lawrence Millman discusses how mushrooms are much more closely related to humans than to plants, how they engage in sex, how insects farm them, and how certain species happily dine on leftover radiation, cockroach antennae, and dung. He explores the lives of individuals like African American scientist George Washington Carver, who specialized in crop diseases caused by fungi; Beatrix Potter, creator of Peter Rabbit, who was prevented from becoming a professional mycologist because she was a woman; and Gordon Wasson, a J. P. Morgan vice-president who almost single-handedly introduced the world to magic mushrooms. Millman considers why fungi are among the most significant organisms on our planet and how they are currently being affected by destructive human behavior, including climate change. With charming drawings by artist and illustrator Amy Jean Porter, Fungipedia offers a treasure trove of scientific and cultural information. The world of mushrooms lies right at your door—be amazed!
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.
Highlights the history, culture, and contemporary life of the city while offering mapped walking tours and complete visitor information.
"An exciting, innovative, and significant work. The author points to how the crowd experience transcended class and gender divisions and was transformed from acts of collective violence into acts of collective consumption."—Michael B. Miller, author of Shanghai on the Métro