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Me gustaría mencionar que incluí en este libro de cocina sólo aquellas recetas de olla de cocina lenta las cuales son justamente fáciles de cocinar, aunque tengo que admitir que la mayoría de ellas estarán listas en más de un par de horas. Esto es porque las recetas de comida lenta necesitan más tiempo de cocción en comparación con las clásicas. Pero la ventaja viene del hecho de que el proceso de comida lenta es más saludable y le agrega más sabor a tus comidas. Junto con una información básica de Crockpot express, este libro cubre buenas y deliciosas recetas para nutrir tu cuerpo. Las recetas se dividen en categorías incluyendo desayuno, vegetariano, pollo y aves de corral, carne, cerdo, mariscos, y postres. Todas las recetas incluyen información nutricional para que puedas hacer un seguimiento de tu ingesta de calorías, y cada una incluye algo saludable, ricos y naturales ingredientes que realmente benefician tu cuerpo. Otra meta mía fue incluir en este libro de cocina solamente la más popular de las recetas de cocina de olla lenta. ¿Què estás esperando? No esperes màs! Arrastra hacia arriba y haz click en el botón de compra ahora para comenzar el viaje a la vida de tus sueños.
Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer). Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Broaden your language skills with this easy-to-use multilingual illustrated dictionary. The 6-Language Visual Dictionary offers you an efficient way to learn and memorize thousands of terms common in six widely spoken European languages. This highly illustrated compendium is divided thematically into twelve sections that cover a broad range of topics, including the body, home, business, sports, leisure, and science. Also included are additional words and phrases for travel, conversation, or simply to widen your vocabulary in a new language. For ease of use, the dictionary consistently presents the terms color-coded and in the same order—English, German, Spanish, French, Italian, and Portuguese.
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
This book deals with useful plants of neotropical origin, i.e., plants which have been cultivated in Southern and Central America as well as their wild relatives. Quite a number of these trees and bushes have "conquerred" the world as early as 400 years ago and are nowadays of utmost importance for feeding the increasing world population (e.g., potatoes). It has been estimated that about 150 such useful plants stem from the "New World." This book does not only describe the current theories about their domestication, cultivation, and evolution; it also discusses biotechnological methods for improving their productivity. About the German edition: ..". One of the most interesting and recurring themes of this book concerns some little-known species of potential value which may well become important to a future which is certain to present us with serious problems, at least as far as alimentation is considered. BrA1/4cher's book is absolutely up to date in the taxonomic and nomenclatural sense..." "Excerpta Botanica"#1
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.
Catalan: A Comprehensive Grammar is a complete reference guide to modern Catalan grammar, presenting an accessible and systematic description of the modern language. It is the only comprehensive grammar of the language available in English The Grammar reflects the current reality of Catalan by acknowledging regional diversity and features Balearic and Valencian varieties alongside the language used in the Barcelona region. The combined specialist knowledge of the author team ensures a balanced coverage of modern Catalan. Features include: * comprehensive coverage of all parts of speech * a wealth of authentic examples illustrating language points * attention to areas of particular difficulty for those whose first language is English * full cross-referencing * detailed index.