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La Grange was incorporated in 1879, and La Grange Park in 1892. Both areas were farmland before being developed as residential communities. Today, a large section of La Grange is a National Register Historic District, and this area is dominated by large Victorian and early-twentieth-century homes. In fact, the most striking feature of La Grange and La Grange Park is the well-preserved state of their vintage housing. Both villages have maintained a small-town look and feel that has attracted many families to the area. During World War I, the Marx Brothers, in order to avoid military service, bought a farm just south of the La Grange village limits. A biography of Groucho includes some humorous recollections of life on that farm. La Grange is also lucky enough to be home to three Frank Lloyd Wright houses. Outside of these well-known attributes of La Grange and La Grange Park, the authors also explore the history of the early settlers of the area and show how the residents lived, worked, played, worshiped, and attended school in the nineteenth and early twentieth centuries. Through the use of over 200 vintage photographs from the La Grange Area Historical Society, individual residents, and community organizations, RoseAnna and Robert Mueller offer a glimpse of La Grange's old-fashioned streets that have made La Grange a popular setting for local television commercials and even the odd Hollywood film.
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
La Grange was incorporated in 1879, and La Grange Park in 1892. Both areas were farmland before being developed as residential communities. Today, a large section of La Grange is a National Register Historic District, and this area is dominated by large Victorian and early-twentieth-century homes. In fact, the most striking feature of La Grange and La Grange Park is the well-preserved state of their vintage housing. Both villages have maintained a small-town look and feel that has attracted many families to the area. During World War I, the Marx Brothers, in order to avoid military service, bought a farm just south of the La Grange village limits. A biography of Groucho includes some humorous recollections of life on that farm. La Grange is also lucky enough to be home to three Frank Lloyd Wright houses. Outside of these well-known attributes of La Grange and La Grange Park, the authors also explore the history of the early settlers of the area and show how the residents lived, worked, played, worshiped, and attended school in the nineteenth and early twentieth centuries. Through the use of over 200 vintage photographs from the La Grange Area Historical Society, individual residents, and community organizations, RoseAnna and Robert Mueller offer a glimpse of La Grange's old-fashioned streets that have made La Grange a popular setting for local television commercials and even the odd Hollywood film.
This is the story of two decades of the Chicago music scene-the 1960s and 1970s, an incredibly vibrant period in urban and suburban music scenes across the country and throughout the world. Chicago was a major player throughout those decades. It was a time when jazz, rock and roll, country and western, folk, blues, and R & B flowed through the streets of Chicagoland. Much has been written about the national and international talent of that time, but not enough has been written regarding local music scenes. This story focuses on the city of Chicago (along with its suburban club scene) and the homegrown performers who made the 1960s and 1970s one of the most electrifying and memorable periods in music history. Some of those players went all the way to the big time, while others made their mark and disappeared. But they all made a difference in their own way, and for those who were there, it is a time they will never forget.
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
In “this enchanting story about friendship,” two fourth grade girls discover a magical world hidden in one’s backyard (Publishers Weekly). No fourth grader trusts Sara-Kate Connolly. Her boots are dirty, her clothes are weird, and she’s so maladjusted that the school had to hold her back a grade. But Hillary is her next-door neighbor, and can’t say no when the unusual loner invites her over to play. In Sara-Kate’s overgrown backyard, Hillary will find proof of a world of magic—the kind that can only blossom between true friends. Among the rusted car parts and wild plants, a miniature village has sprung up. It has tiny houses made from string, sticks, and maple leaves; a well with a bottlecap for a bucket; and even a little playground with a Popsicle-stick Ferris wheel. But there’s absolutely no sign of who built this miniature world. To Sara-Kate, the answer is clear—only elves could be responsible for something so enchanted. As she and Hillary watch for their elusive new friends, they learn that friendship, like magic, springs up where you least expect it. This ebook features a personal history by Janet Taylor Lisle including rare images and never-before-seen documents from the author’s own collection.
2024 Nautilus Book Awards Silver Winner in "Religion / Spirituality of Western Thought" CategoryWinner of the Living Now Book Award, Church of the Wild reminds us that once upon a time, humans lived in an intimate relationship with nature. Whether disillusioned by the dominant church or unfulfilled by traditional expressions of faith, many of us long for a deeper spirituality. Victoria Loorz certainly did. Coping with an unraveling vocation, identity, and planet, Loorz turned to the wanderings of spiritual leaders and the sanctuary of the natural world, eventually cofounding the Wild Church Network and Seminary of the Wild. With an ecospiritual lens on biblical narratives and a fresh look at a community larger than our own species, Church of the Wild uncovers the wild roots of faith and helps us deepen our commitment to a suffering earth by falling in love with it--and calling it church. Through mystical encounters with wild deer, whispers from a scrubby oak tree, wordless conversation with a cougar, and more, Loorz helps us connect to a love that literally holds the world together--a love that calls us into communion with all creatures.
Just in time for the 10th anniversary of Between Shades of Gray, Ruta Sepetys's award-winning debut novel, and inspiration for the major motion picture Ashes in the Snow, is now a gorgeous graphic novel! From #1 New York Times and international bestselling author and Carnegie Medal winner of Salt to the Sea comes a story of loss and of fear--and ultimately of survival--in a brand-new four-color format. "Few books are beautifully written, fewer still are important; this novel is both." --The Washington Post A New York Times notable book An international bestseller A Carnegie Medal nominee A William C. Morris Award finalist A Golden Kite Award winner June, 1941. A knock comes at the door and the life of fifteen-year-old Lina Vilkas changes forever. She's arrested by the Soviet secret police and deported from Lithuania to Siberia with her mother and younger brother. The conditions are horrific and Lina must fight for her life and for the lives of those around her, including the boy that she loves. Risking everything, she secretly passes along clues in the form of drawings, hoping they will reach her father's prison camp. But will her messages, and her courage, be enough to reunite her family? Will they be enough to keep her alive? A moving and haunting novel perfect for readers of The Book Thief, now available as a stunning graphic novel.
The sun, moon, stars, and planets have been a source of wonder and fascination for as long as humans have inhabited the earth. In Sky Gazing, a highly visual guide to observing the sky with the naked eye, kids aged 9–14 will delve into the science behind what they see, whether they live in a dark rural setting or under the bright lights of the city. Exploring astronomical objects and events, this captivating book takes young readers on a tour of our solar system and deep space beyond, with explanations of how objects like Earth’s moon were formed and the “why” behind phenomena such as eclipses, northern lights, and meteor showers. Curious sky gazers will discover how to find and observe planets — no binoculars or telescopes required! — and star charts will guide them in spotting constellations throughout the seasons and in both hemispheres while they learn about constellation myths from cultures around the world. Activities include tracking the cycles of the sun and moon and observing the sky during daylight hours or on a cloudy night, while astronomer profiles and sidebars on space technology and current issues such as light pollution help ground kids’ discoveries in the ancient and enduring science of studying the sky.