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Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
En el II Congreso sobre Lengua y Sociedad se dedicó un espacio autónomo para analizar y debatir sobre la influencia recíproca que se dispensan dos realidades con que convivimos a diario (las lenguas con las que nos comunicamos y la sociedad que nos rodea). Los trabajos de esta obra responden a diferentes aproximaciones téorico-metodológicas en el estudio de la relación lengua-sociedad: sociolingüística, análisis del discurso, bilingüismo social, consecuencias del contacto de lenguas, etc.