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How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chasse? When Patricia Atkinson - bestselling author of The Ripening Sun - first moved to France, her intention was simply to establish a vineyard. Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia's south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age. La Belle Saison is Patricia's eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison', offering up its gifts to those willing to appreciate and look after the land.
"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro’s friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic—to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal’s prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work. In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and—at the end—a rediscovery of his hunger for cooking, his appetite for life.
THE LIFE OFTHE POOR, it is the sixth book of poems, each of us will have the opportunity to provide, to all those of you who do not know the suffering of others, I think of you today. I do not want you to be in this situation. The others who are ANBA TENTS are not good for human beings to live in this circumstance... We are not inhuman to live, but life push us one way or another to learn the right way. I ask nothing of anyone, but Iwant that we are united to each other by low. Give if you have the courage to bear brothers and sisters suffering in one way or other by painful disasters such as: War, Cyclone, Earthquake, Sick people, to those who suffer without help give the hands them today, tomorrow and future years. We are all the same. THE LIFE OF THE POOR, this is my six book of poetry. Iwant to separate you my friends worldwide.
The years before the First World War have long been romanticized as a zenith of French culture—the “Belle Époque.” The era is seen as the height of a lost way of life that remains emblematic of what it means to be French. In a vast range of texts and images, it appears as a carefree time full of joie de vivre, fanfare and frills, artistic daring, and scientific innovation. The Moulin Rouge shared the stage with the Universal Exposition, Toulouse-Lautrec rubbed elbows with Marie Curie and La Belle Otero, and Fantômas invented automatic writing. This book traces the making—and the imagining—of the Belle Époque to reveal how and why it became a cultural myth. Dominique Kalifa lifts the veil on a period shrouded in nostalgia, explaining the century-long need to continuously reinvent and even sanctify this moment. He sifts through images handed down in memoirs and reminiscences, literature and film, art and history to explore the many facets of the era, including its worldwide reception. The Belle Époque was born in France, but it quickly went global as other countries adopted the concept to write their own histories. In shedding light on how the Belle Époque has been celebrated and reimagined, Kalifa also offers a nuanced meditation on time, history, and memory.
Thirty years in the making, one hundred thousand patients later, the hundred numinous patients I will forever treasure. It has been said that memoirs are the narratives of our life, and as such, become the manner and method of how we make sense out of our life's journey. Indeed, I could not imagine my life without my career in the ER, since without it; I would truly feel like a naked, wizened skeleton devoid of skin, flesh or viscera. The ER experience was the alchemist's stone that touched my ordinary life, and in so many ways, made it exquisitely gilded. Many were the patients that stirred the invisible fabric of my soul, and made the ordinary universe seem so much more expansive and unequalled. The magnificence of the ER flows from the commanding variety of patients, not unlike the arresting diversity of flora in the plant kingdom, renders a regal awe upon the eyes and souls of the beholder.