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This book offers a conceptual framework for the critical understanding of the present socio-environmental conflicts. It reflects on the evolution of subject and thought, a shift in environmental thinking triggered by the development of eco-territorial conflicts and the social responses given to the environmental question. Bringing together 40 years of the authors writing and research, the book explores the transition from ecological economics and historical materialism to ecological Marxism. It unpacks the forging of political ecology from value theory in political economy, to ecological distribution and ecologies of difference; a transition to an environmental rationality grounded in the ontology of diversity, a politics of difference and an ethics of otherness. This evolution in thinking gives consistency to a theoretical discourse able to respond to the territorial conflicts generated by the radicalization of the environmental question as a key social issue of our times. The book is a call to respond to the urgent challenge of reversing the tendency towards the entropic death of the planet and to building a sustainable world order.
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill this gap by putting more than 20 city-based experiences in perspective: Toronto, New York City, Providence and Portland in North America; Cape Town and Ghana in Africa; Milan in Europe; Lima and Belo Horizonte in South America; and, in Asia, Bangkok, Solo and Yogyakarta in Indonesia, and Tokyo. By drawing on cities of different sizes, from regions across the global north and south, in both developed and developing areas, the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies.