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New study of the Christian Topography, a sixth-century illustrated treatise, and its intellectual milieu.
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.
In the early nineteenth century, the most consequential developments in Ottoman architecture were taking place not in Istanbul but in the farthest reaches of imperial territory. Emily Neumeier investigates this wider phenomenon through a consideration of the architecture of Ali Pasha of Ioannina, one of the most prolific patrons in the history of the Ottoman Empire, who undertook a building program so ambitious that it ultimately got him killed. Ali Pasha is still a household name in present-day Greece and Albania, where he served as Ottoman governor from 1788 to 1822. To consolidate his rule over an incredibly diverse population, the governor set out on a sweeping building program that included mosques, palaces, military fortifications, dervish lodges, and even Orthodox Christian monasteries. Drawing upon a wealth of primary sources, Neumeier reveals how Ali Pasha’s buildings shifted the sociopolitical order by testing the standards of patronage established by the imperial court and relocating administrative authority from center to province. To reconstruct the world that Ali Pasha built, Neumeier draws from both extensive fieldwork and abundant archival material, whose far-flung nature—from Istanbul to London—reflects the impressively wide scope of Ali Pasha’s influence. Rigorously researched and packed with fascinating stories, this book presents an innovative spatial history of the Ottoman frontier during the age of revolutions, a pivotal period in the late eighteenth and early nineteenth centuries when there was no obvious blueprint for power. It will be of interest to specialists in art and architectural history, the Ottoman Empire, and Mediterranean, Islamic, and Modern Greek studies.
Vols. 2 and 5 include appendices.
This book explores the philosophical and theological thought of Nikos Kazantzakis. Kazantzakis is a well-known and highly influential Greek writer, having authored such works as Zorba the Greek and The Last Temptation of Christ, among many others. This volume focuses on the over-arching themes of Kazantzakis’ work, namely the importance of the natural world, the nature of humanity, and the nature of God, by means of an analysis of his major novels and other writings. Along the way attention is given to the views of the important scholars who have interacted with Kazantzakis’s works, including Peter Bien, Darren Middleton, and Daniel Dombrowski.
This guide to the Eastern Orthodox churches of the world is presented in alphabetical order by their chief sees or national boundaries. Each entry includes a brief summary of the church's history; the location, number, and language of its members; the official title of the primate; the language used in the church; primary sources for the entry; and a chronology of the reigns of the church's primates from its founding to the present day. A concise preface explains the criteria used to include churches in the book and the process by which the entries were created. Descriptions of more than 75 churches make up the bulk of the volume. Following the individual entries are tables presenting comparative names of the primates (rendered in transcriptions of their original languages); statistical information about the primates (most common names, longest reigns); and current hierarchs as of 2004, arranged by church, date of accession, and date of birth. A glossary, selected bibliography and general index complete the work.
Translated from the Greek, and Edited, with Notes and Introduction. This is a new print-on-demand hardback edition of the volume first published in 1897.