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Arisa kata, dia Puteri Duyung! Kata Izhar, Arisa Dayang Senandung! Hakikatnya, Arisa hanyalah anak nelayan yang tinggal di rumah setinggan. Dia punya cita-cita tinggi untuk mengubah kehidupan keluarga, namun demi adik-adik dia terpaksa melupakan niat untuk melanjutkan pelajaran ke universiti. Baidura dan adiknya, Izhar telah menawarkan pekerjaan sebagai kopi 'lady' di pejabat mereka kepada Arisa dan membawa gadis itu tinggal bersama mereka. Sebagai anak kampung yang polos dan lurus, semuanya begitu asing buat Arisa. Banyak suka duka yang berlaku di dalam era baru kehidupannya. Akhirnya, kehadiran Arisa di dalam keluarga itu menjadi buah mulut saudara-mara. Demi menutup mulut tempayan yang sentiasa terbuka itu, Izhar telah bersetuju untuk mengahwini Arisa. Arisa pula bersetuju untuk berkahwin dengan Izhar kerana Izhar telah berjanji untuk membiayai pelajarannya ke menara gading. Walaupun bukan kerana orang ketiga, pasangan yang baru mengenal bahagia itu dilanda badai juga. Kapal mereka terumbang-ambing di lautan tanpa haluan. Mereka ingin mencari arah, tapi seakan tenggelam punca. Kini, mereka hanya mampu bertahan selagi terdaya. "Betul Iz nak kahwin dengan Icha? Dia tu bukan betul sangat, rempang-rempang bahasa. Wayar berselirat, tak putus saja lagi." - Muiz - "Wayar dia cuma berselirat, belum putus lagi. Bila dah kahwin nanti, saya akan susun balik wayar tu elok-elok dan takkan biarkan dia putus, Insya-ALLAH!" - Adib Izhar-
At the turn of the twentieth century, two young men from Palakkad, Puthu and Krishnan, meet aboard a ship bound for Malaya, and strike up an instant connection. Over the next two decades, they set up a restaurant in Singapore selling curry puffs and kopi, become successful, get married and start families. However, Krishnan harbours a dark secret that threatens to destroy the dreams he and Puthu have built together, a secret that only carelessness can reveal…
Who would have thought that Eva's crossover from one red dot to another could be peppered with so many good laughs? Eva, Kopi and Matcha is a light-hearted and witty narration of cultural differences in Singapore and Japan, matter-of-factly spewed out by Eva, a typical Singaporean with an "auntie" mindset. In this humorous trajectory of everyday musings, Eva takes a funny, and often self-deprecating look at random and awkward mismatches between the two red dots, revealing much exasperation and delight along the way. Together with Kopi and Matcha, her imaginary pets, Eva tries to suss out a life in Japan and find a place in her home away from home.
Who needs carrot in carrot cake when there’s plenty of magic in the mix? Just trust your nose and listen to your taste buds. Still, if you have to know the intriguing ingredients in your bak chor mee, nasi lemak and roti prata, this book reveals all. With descriptions of 101 inimitable street food. Over 100 full-page colour pictures by well-known food blogger, Dr Leslie Tay of ieatishootipost.sg. Easy-to-follow food tours. Must-visit food courts and hawker centres and how to get there. Ten things you need to know before embarking on your food adventure. And a penetrative foreword by Singapore’s most distinguished foodie: National Heritage Board Chairman, Professor Tommy Koh. So order a bowl of feisty laksa, align your chopsticks and delve into Singapore’s other success story.
In het Indisch Lexicon zijn bijna 19.000 Indische woorden en begrippen, zoals ze in de Nederlandse taal vanaf ongeveer 1600 gebruikt zijn, vastgelegd, omschreven en in hun context geplaatst. Van ieder woord is de betekenis gegeven op basis van reeds bestaande Indonesische, Maleise, Javaanse, Soendanese en Nederlandse woordenboeken. Niet alleen enkelvoudige woorden maar ook samenstellingen en spellingsvarianten zijn opgenomen, met citaten uit de bron waarin het betreffende woord voorkomt. Dit lexicon is een belangrijk naslagwerk om de Indische woorden en uitdrukkingen die langzaam uit ons collectieve geheugen verdwijnen, vast te houden, weer tot leven te wekken en te verklaren binnen hun semantische en culturele context. Let op: bijgaande CD functioneert niet op Windows Vista en opvolgende besturingssystemen.
If you eat while lying down, you will turn into a snake. If you don't polish off all the rice on your plate you will marry a man full of pimples and pockmarks. Looking After the Ashes is a semi-biographical fiction of Kopi Soh's childhood stories. Growing up in a large extended Taoist influenced Peranakan family filled with strong women, Soh hears these words of 'wisdom' daily. She used to live in a world where clipping finger nails at night was strictly forbidden, pointing at the moon would result in one's ears getting chopped off, and children were forced to stay indoors during sundown for fear of collision with evil forces. A world where mental disorders and illnesses were believed to be caused by malevolent spirits. Talisman, mediums and fortune tellers were a part of everyday life.
The 3rd International Conference of Business, Accounting, and Economics (ICBAE) 2022 continued the agenda to bring together researchers, academics, experts and professionals in examining selected themes by applying multidisciplinary approaches. This conference is the third intentional conference held by the Faculty of Economics and Business, Universitas Muhammadiyah Purwokerto and it is a bi-annual agenda of this faculty. In 2022, this event will be held on 10-11 August at the Faculty of Economics and Business, Universitas Muhammadiyah Purwokerto. The theme of the 3rd ICBAE UMP 2022 is “Innovation in Economic, Finance, Business, and Entrepreneurship for Sustainable Economic Development”. It is expected that this event may offer a contribution for both academics and practitioners to conduct research related to Business, Accounting, and Economics Related Studies. Each contributed paper was refereed before being accepted for publication. The double-blind peer review was used in the paper selection.
"The concept behind this sketchbook is really simple. What began as a coffee table sketchbook about cafés in Singapore evolved into this introductory book about coffee and the coffee scene in Singapore"--Page 12.