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The Perfect Journal For Kombucha Making, This LogBook Help You To brew a good Kombucha And Record All Notes. Kombucha Brewing Log Book: Recipe Notebook JournalPerfect book to track all of your home brewed Kombucha recipes... Track every detail of your brews from first and second fermentation to the final result all in one book.
This Journal is excellent for kombucha crafters to write recipes : ingredients, observation notes, taste notes, start date, batch name, etc.. Features: Batch Number/ Name Brew Type Ingredient ....ect 100 pages This Log Book is a perfect gift for kombucha lover.
Brewer's Log, Day One: The journey begins! The Kombucha Crafter's Logbook is a custom tracker for your homebrewed kombucha adventures, so you can make each batch of "booch" your best yet. This specially designed journal has space for every detail from ingredients to tasting notes, taking each of your brews through first and second fermentation to the delicious final result. Along with step-by-step tracking logs, you'll find master recipes for both batch and continuous brewing, as well as pages to record each SCOBY's (Symbiotic Cultures Of Bacteria and Yeast) health and growth. Reference charts for fermentation temperatures, pH levels, 7 tea types, and 20 natural flavorings--along with a thorough troubleshooting guide--make kombucha fermentation hassle-free.
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.
Kombucha Logbook for logging all your favourite recipies and procedures used. Kombucha Crafter's Logbook comes in size 6" x 9" Inches with over 120 pages. Our Kombucha Crafter's Logbook or Journal is a great book for logging your favorite recipes and to note your favorite brews and operation style. Our books are specially designed for you to log every process of your homebrewed Kombucha Tea experiments and procedures. What is Kombucha? Kombucha is a fermented light effervescent sweetened black or green tea that is high in probiotics and is consumed for its purported health benefits. There are many different ways and traditions for the making of the Kombucha. Our book is designed for users to log down every process you use and the recipe you may follow thus building up a proper procedure to use every time. The Kombucha Logbook shall also be used to track the different types of Kombucha you make. The Kombucha Journal contains space from the first fermentation phase to the second phase and for logging every detail from the ingredients used to the final color and taste. Great book for a beginner now starting out or for an advanced user or hobbies. Interior Book contains: 1st fermentation phase, with batch name, start and end date and storage location and temperature. Ingredients and amount used, and details. Notes and observations. 2nd fermentation phase with batch used and date bottled, days fermented and storage location. Ingredients and amount used and details. Taste, color, notes and details and final ratings. Book Details Size 6" x 9" Inch Size 15.24cm x 22.86cm Over 120 Pages Professionally designed Matte cover
This Kombucha Home Brew Recipe Log Book will help you record and keep track of your delicious recipes helping you concoct the perfect homebrew!Journal features:- Table of Contents: to keep track of your Batches Number/ Name.- Batch Number/ Name, Brew Type, Batch, Continuous, Yield, Date Begun, Date Completed, Storage Location, Average Temperature.Table Contains: Ingredient, Amount and Type, Notes.- Taste Rating from Subtle to Strong.- Color Rating from Light to Dark.- General Rating.- Notes and observations Section.- Premium cover with freepik picture.Get Your Copy Today.For more books click on the author's name: FAJALI Books.
Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all fermented foods, drinks are some of the most versatile-and tasty! Think kombucha, kefir, and real ginger ale. Many of these items you can buy in the store, but making them at home is simple, economical, and even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Ferment Your Drinks is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long! Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste.