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Kombucha Logbook for logging all your favourite recipies and procedures used. Kombucha Crafter's Logbook comes in size 6" x 9" Inches with over 120 pages. Our Kombucha Crafter's Logbook or Journal is a great book for logging your favorite recipes and to note your favorite brews and operation style. Our books are specially designed for you to log every process of your homebrewed Kombucha Tea experiments and procedures. What is Kombucha? Kombucha is a fermented light effervescent sweetened black or green tea that is high in probiotics and is consumed for its purported health benefits. There are many different ways and traditions for the making of the Kombucha. Our book is designed for users to log down every process you use and the recipe you may follow thus building up a proper procedure to use every time. The Kombucha Logbook shall also be used to track the different types of Kombucha you make. The Kombucha Journal contains space from the first fermentation phase to the second phase and for logging every detail from the ingredients used to the final color and taste. Great book for a beginner now starting out or for an advanced user or hobbies. Interior Book contains: 1st fermentation phase, with batch name, start and end date and storage location and temperature. Ingredients and amount used, and details. Notes and observations. 2nd fermentation phase with batch used and date bottled, days fermented and storage location. Ingredients and amount used and details. Taste, color, notes and details and final ratings. Book Details Size 6" x 9" Inch Size 15.24cm x 22.86cm Over 120 Pages Professionally designed Matte cover
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
The logbook for better (and tastier) kombucha brewing. Brewer's Log, Day One: The journey begins! The Kombucha Crafter's Logbook is a custom tracker for your homebrewed kombucha adventures, so you can make each batch of "booch" your best yet. This specially designed journal has space for every detail from ingredients to tasting notes, taking each of your brews through first and second fermentation to the delicious final result. Along with step-by-step tracking logs, you'll find master recipes for both batch and continuous brewing, as well as pages to record each SCOBY's (Symbiotic Cultures Of Bacteria and Yeast) health and growth. Reference charts for fermentation temperatures, pH levels, 7 tea types, and 20 natural flavorings―along with a thorough troubleshooting guide―make kombucha fermentation hassle-free. The Kombucha Crafter's Logbook includes: Master the basics―Easy formulas for a master batch and a master continuous brew allow you to stick to the classics―or get creative. Troubleshooting tips―SCOBY looking lackluster? Kombucha not carbonating? Discover solutions to common issues you might encounter. Handy charts―Quickly find the info you need with fermentation flavor charts, a pH table, a taste test flow chart, and more―all in one place. Track your progress and brew better booch with the Kombucha Crafter's Logbook!
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
The Perfect Journal For Kombucha Making, This LogBook Help You To brew a good Kombucha And Record All Notes. Kombucha Brewing Log Book: Recipe Notebook JournalPerfect book to track all of your home brewed Kombucha recipes... Track every detail of your brews from first and second fermentation to the final result all in one book.
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” —from the foreword by Dr. Will Bulsiewicz
This Journal is excellent for kombucha crafters to write recipes : ingredients, observation notes, taste notes, start date, batch name, etc.. Features: Batch Number/ Name Brew Type Ingredient ....ect 100 pages This Log Book is a perfect gift for kombucha lover.
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Brewer's Log, Day One: The journey begins! The Kombucha Crafter's Logbook is a custom tracker for your homebrewed kombucha adventures, so you can make each batch of "booch" your best yet. This specially designed journal has space for every detail from ingredients to tasting notes, taking each of your brews through first and second fermentation to the delicious final result. Along with step-by-step tracking logs, you'll find master recipes for both batch and continuous brewing, as well as pages to record each SCOBY's (Symbiotic Cultures Of Bacteria and Yeast) health and growth. Reference charts for fermentation temperatures, pH levels, 7 tea types, and 20 natural flavorings--along with a thorough troubleshooting guide--make kombucha fermentation hassle-free.