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Fiction. Omar's friend Art Serrano, a world-famous painter, is dead—either that or he's disappeared and has left behind what appears to be a suicide note. As months go by, as Art becomes the focus of a media feeding frenzy, who better to supply the authoritative accounts of his past and present life than his old friend Omar, a journalist, to whom Art's last messages, it turns out, were dedicated? In the meantime, Verónica, a factory-worker- turned-prostitute in Juárez, Mexico, is murdered outside a discotheque attended by the city's young and rich. Her roommate, Esme, quickly learns the police have no desire to find the killer. In fact, Vero's death is the most recent in a chain of slayings of hundreds of young girls and women in a city still clinging to the outlaw and desert-saloon mentality that has characterized the northern border for years. She unites with an angry, graying priest, blackballed by the church for his liberal ideologies, and the two attempt to follow the trail of the killers.
Includes excerpt from A batter of life and death (pages 309-316) and recipes.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.
The six happiness tools in this guide include: practicing appreciation; making choices; building personal power; leading with your strengths; employing constructive language; and living multidimensionally.
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
In the seventh and final book of Bree Baker's critically acclaimed Seaside Café Mystery series, Pleading the Fish, Everly Swan's wedding plans are upended by a dead body. She'll have to run her teashop, find a dress, and catch a murderer all before she can walk down the aisle! Hitting all the sweet-tea spots, this series is: A delightful Tea Shop and Café Culinary Mystery The ideal cozy beach read Perfect for fans of Laura Childs and Kate Carlisle Café owner and amateur sleuth Everly Swan, like every Swan woman before her, is cursed in love. The only problem? Her fiancé Detective Grady Hayes has something to say about it—he doesn't believe in magic and is determined to prove the curse wrong so they can spend their lives together. Everly wishes it could be so simple! It feels like a sign when a historian looking into Swan history is found dead in an antique wishing well, and Everly fears the curse is spreading. Grady takes the case, looking to find justice and prove the curse wrong, while Everly does a bit of investigating on her own. Big change is coming for Everly and her friends, but with mysterious strangers lurking about and someone leaving increasingly threatening messages for the happy couple, Everly's not sure she'll get her happily-ever-after! "A smart and likable protagonist, a vividly rendered setting, a suitably twisty plot, and some colorful supporting characters are the ingredients for a concoction as appealing as any of Everly Swan's specialty sweet teas."—Livia J. Washburn, national bestselling author, for Live and Let Chai INCLUDES DELICIOUS FOOD AND DRINK RECIPES
In a step-by-step approach, you will learn the newest ornamental serging techniques.