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Explore a broad range of knife subjects with the most prestigious publication in the field. Various sections showcase more than 1,000 of the latest in custom and factory offerings for 1997. To get the most from your collecting, look to the complete directory of the world's custom knifemakers and manufacturing cutlers along with knife organizations and publications.
Knives and Swords is a highly visual gift book for anyone with an interest in the history of swords and other edged weapons. Split into five main chapters arranged by type, the book showcases more than 300 different weapons including swords, knives, daggers, bayonets, axes, and staff weapons in a catalog-style format. But the book offers far more than this. To help place the weapons in their historical context, the book includes special features on key warriors, from crusader knights to US Marines, and their signature weapons. Spotlight spreads provide an in-depth analysis of a selection of the most historically significant bladed weapons, such as the Renaissance stiletto or the Native American tomahawk. And in addition to chapters covering conventional weapons of war, there are also sections devoted to ceremonial weapons, from sacrificial knives to presentation daggers, and blades developed for specialist roles, such as hunting knives and firearm combination blades.
The new Shooter’s Bible Guide to Knives sets the standard for comprehensive publications by carrying on the Shooter’s Bible tradition of bringing together more products and information than any other source. With photographs and descriptions of more than 400 knives, readers are treated to product highlights from major manufacturers and custom knife makers. This book brings you from the blacksmith shop to high tech influential designers with insights into blade steel, locking mechanisms, and handle materials. When it comes to knives, this book is the source for the products and the passion.
"This publication brings together all schedules of commodity and geographic trade classifications currently being used in the compilation and publication of U.S. foreign trade statistics": Schedule A, (imports) including cross-classification to TSUSA, and ... individual Schedule A/B classification number assignments to the item descriptions shown in the selected commodity groupings and commodity tables of Report FT 990, Highlights U.S. Exports and Imports; Schedule B, (exports) classification ... use-end and SIC-based product classifications; Schedule C, ... individual country designations included in summary reports involving geographic trade areas; and TSUSA (imports).
Kinfolks Knives offers an accurate and factual history of Kinfolks Cutlery. Included are four vintage catalogs to aid collectors in the identification and dating of Kinfolks knives, as well as biographies of Kinfolks founders: Russ Case, Tint Champlin, and Dean Case. Also, for the first time, the personal memories of multiple branches of this American cutlery dynasty are included, as well as a foreword by Brad Lockwood. Providing rare insight into Kinfolks and the families involved in its creation and development, Kinfolks Knives is intended to be the most accurate history of the cutlery compiled to date. A timeline of the family and related cutleries is included for quick reference, as well as answers to the most common questions about the company from www.KinfolksInc.com. The mystery of the Jean Case Cutlery Company is at last explained, and many family photographs and recipes are included. We are all connected through Job Case, all kin, and this book may be the history of only one of thirty-two different cutleries our family has started over our 140+ year history in the industry, but it is much more. After decades of feuding and parting ways to start yet another Case-related cutlery, Kinfolks saw three cousins come together to help one another.
Swiss Army Knives is the comprehensive guide for Swiss Army Knives no collector should live without. This fascinating, colorfully illustrated book is a celebration of one of the great icons of Swiss culture. Swiss Army Knives catalogs each gadget, beginning with the simple Soldier’s knife, later developed into the Student Knife, the Cadet Knife, and Farmer’s Knife. Each model is accompanied with a narrative. For example, the Soldier’s knife was heavy, which led developers to create the lighter Officer’s knife, with an added second blade and a corkscrew. The book includes hundreds of illustrated examples of Swiss Army Knives and anecdotes from military personnel and other owners and a comprehensive model identification system, for the dedicated collectors. This fascinating, colorfully illustrated celebration of one of the great icons of Swiss culture—in France it’s the Couteau Swiss, in Germany the Schweizer Messer, and to the English-speaking world it’s the Victorinox Swiss Army Knife—used by military programs the world over and given away as gifts to guests by the White House (Lyndon Johnson did it first). Switzerland is not a country we associate with war. Nor is it a major steel-producing country. Yet the Swiss Army Knife, originally produced by a Swiss master cutler for the Swiss armed forces, is now recognized throughout the world. Like the Rolls-Royce or the Zippo lighter, it has become part of mythology, an icon that represents a standard of quality and versatility which has carried through from the nineteenth into the twenty-first century. The basic design of the knife has changed little since Karl Elsener patented the first Swiss Officer’s Knife in 1897, but the context within which the knives are now used would have astonished him. Elsener’s knives have been used at the top of Mount Everest and on coral reefs; astronauts carry them in the Space Shuttle; and they have saved lives on the ocean, in the air and in the desert. Charles Elsener, the fourth son of a hat-maker, decided not to enter the family business but to become a cutler. After serving his apprenticeship in south Germany, he opened his own business near Schwyz in Switzerland. Soon after, in 1891, he formed the Swiss Cutlery Guild with the main aim of producing soldiers’ knives for the Swiss Army, which had to date been bought from German sources. By the end of the year, the first batch had been delivered and Elsener’s plan proved a success—the first knife, known by name rather than type number—the Soldier’s knife—had a blade, awl, can opener, and screwdriver. Then the development started: as well as the simple Soldier’s knife he quickly developed the Student Knife, the Cadet Knife and Farmer’s Knife. Because the Soldier’s knife was heavy, Elsener developed the lighter Officer’s knife, with an added second blade and a corkscrew. On 26 April 2005 Victorinox acquired Wenger, its historic rival and the other official supplier of the Swiss Army knife. It also started expanding its product range to include fragrances, travel gear, and watches. Victorinox has since licensed the Swiss Army brand and shield logo to companies producing watches, writing tools, luggage and clothing. Victorinox produces some 34,000 Swiss Army knives, 38,000 multi-tools, and 30,000 household, kitchen, and knives per workday. Approximately 90 percent of its production is exported to more than 100 countries. With a wide reach and diverse product development, it's no wonder their knives are so popular.
Feast your eyes on the craftsmanship and quality that is synonymous with Case pocket knives with this one-of-a-kind guide. The only full-color book focused solely on the work of W.R. Case & Sons Cutlery Co., this book delves into Cases 120-year history and provides you with the defining details for hundreds upon hundreds of knives. In this historically rich guide, you'll discover 800 full-color photos, current values for hundreds of pocket knives considered the most popular among collector, and a potpourri of information about methods for creating knives, quirks of the pattern numbering systems, tang samplings, types of blade steels and knife shields, as well as: Identifying and pricing details for prized knives including Pattern 20 Peanut, highly popular 54 Pattern Trapper, Pattern 72 Bulldog and Buffalo, and Pattern 97 Shark Tooth A showcase of the different types of natural and synthetic handle materials used to create Case knives, including bone, stag, pearl, wood, family and colorful celluloid, plastic and metal Whether you received your Case knife as a gift, inherited if from a family member or simply chose to purchase your own, you will enjoy the depth of details, exquisite photographs, and intriguing historical information contained in this, the only full-color book devoted to the legendary W.R. Case & Sons Cutlery Co.
Provides descriptions and prices for collectible knives, along with information about collecting the item, different types and brands, main components, and factors that can affect its value.