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From the endless imagination of Jason Tharp comes a brand-new, interactive Level 1 Ready-to-Read that’s perfect for fans of Mo Willems, Jim Benton, and David Milgrim and for beginning readers who like to giggle! Kiwi sees a rope. He wants to pull it, but he cannot reach! What will happen next? Beginning readers can help Kiwiby turning the pages, shaking the book, and more in this interactive story from the author of the Bunny Will Not Smile!
Science shows that baby's eyes are drawn to strong contrasting colours. This black and white book with solid, friendly graphics is designed especially for newborns and infants. Kiwi are a very special and rare nocturnal bird, native to New Zealand. The perfect character to juxtapose the erratic sleep patterns of a newborn baby. * From #1 Best Selling New Zealand author and illustrator of the Kuwi the Kiwi series of books. * A newborn baby sees only in black and white and shades of grey. Nerve cells in their retina and brain that control vision are not fully developed. the simple graphics and solid black and white are ideal for this stage of development. * Encourages the practice of reading to your child from birth. The book is a large, thick board book, matte laminated for a soft, cleanable finish. Created entirely in a black and white modern illustration style.
Describes the attributes, habitat, and life cycle of the kiwi and reasons why it is endangered.
Kuwi the kiwi has never had an egg before, so she's unsure how to look after it. When the egg gets a crack Kuwi thinks that the egg is broken, but she's in for a surprise.
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
"When Lily's Mum tells her that she wishes she could build a bridge between their two homes, Lily and her dog, Woof, swap stick hunts for bridge hunts and set off in search of a bridge to Australia. This is a charming and whimsical tale of a little girl, her furry best friend and a big imagination. Kiwis and Koalas is a beautifully illustrated story that will take you on a magical journey around Australia and New Zealand, stopping to sightsee along the way."--Publisher.
Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
True story by world-renowned writer Joy Cowley about the beautiful rare white kiwi Manukura in picture book format for young children. When a rare white kiwi was born in captivity at Pukaha Mount Bruce, Maori recognised this as something very special - a treasure and a sign of new beginnings. In this beautiful picture book Joy Cowley tells the story of Manukura the little white kiwi and offers an uplifting message to all young New Zealanders. With strikingly naturalistic illustrations by Bruce Potter, this is a treasure of a book that will be loved by generations to come.
Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. - Presents the first world monograph on the genus Actinidia (kiwifruit) - Provides up-to-date research based on "everything kiwi, including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi - Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author's 30 years of research