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Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices. From loving yourself, your family, and friends to romancing a significant other—love comes in many different forms. But what attracts love? What sustains it? And what can you do when you need to find love within yourself? A Kitchen Witch’s Guide to Recipes for Love & Romance includes all the recipes and magic you need to find—and maintain—love, using ingredients that have spiritual properties and associations with love, sex, and romance. Combining the principles of Pagan beliefs and practices with easy recipes and personal anecdotes, this beautifully illustrated book will inspire you to cook up a little magic with positive intentions, simple spellcraft, and visualization techniques. Featuring recipes for dishes like: -Avocado Chocolate Mousse -Pomegranate Mimosas with Muddled Raspberries -Stuffed Zucchini Pinwheels -Strawberry, Spinach & Feta Salad -Pork Loin Roast with Cherries & Red Wine From celebrating love in all forms to rekindling romances with old flames, these fifty-five recipes use simple ingredients and make being in love easier—and tastier—than ever.
A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons. • Redesigned to focus on all eight pagan holidays. • Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes. • Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold). The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.
Transform the mundane chore of preparing a meal into a magickal act of healing, manifesting, and creating. This guide elevates the way you cook and prepare meals, and it presents a wide variety of correspondences, techniques, and recipes for every ingredient in your kitchen. Organized by food type, you'll learn the magickal ins and outs of: Wheats and Flours - Beans and Lentils - Nuts and Seeds - Oils and Vinegars - Sweets - Spices and Herbs - Vegetables - Fruits - Dairy and Eggs - Drinks - Sweets - Gluten-free Meals Laurel Woodward shares the magick of everyday things, revealing how each task can be like a ritual of creation. You'll enjoy recipes for the seasons, special oil and seasoning blends, and other clever ways to make any ingredient into a magical tool.
This book is essentially a Book of Shadows, a Kitchen Witch s Grimoire. It covers what it means to be a Witch, how a Witch works, what a Witch does and how a Witch celebrates the turning of the seasons. It is packed full of information about all sorts of subjects from a breakdown of rituals and magical tools to reading auras and rites of passage, along with meditations, recipes for oils, incenses and spells and a huge amount of crafts to make for each Sabbat. The information herein does not follow any strict tradition; it is a personal interpretation of witchcraft melding together different experiences. Magic and the Craft are fluid and flexible, it is ever changing and we are ever learning. ,
Explore natural healing, tune into your body’s needs, and use magic to create a joyful, healthy lifestyle with this essential guide to wellness for your witchcraft practice. Magic meets healthy living in this guidebook to help you become a healthier version of yourself. From crystal healing to moon cycles to other natural remedies, you’ll learn everything you need to know to strengthen, treat, and support your body and spirit—all while using your witchcraft skills. In The Witch’s Guide to Wellness, you will bring your spiritual practice into the practical world with spells, potions, and powerful activities. You will be able to treat common ailments, understand your body’s cycle, and develop a positive relationship with your mind and body. You’ll find remedies like: -A hydration ritual to help you detoxify your body -A magical herb jar that will alleviate worry -A grounding ritual for spiritual balance -And much more! The Witch’s Guide to Wellness shows you just how easy it is to connect with yourself, listen in to what your body needs, and add a little magic to make sure you’re living your healthiest life.
Vegan, Gluten-Free, Corn-Free and Yeast-Free recipes! Recipes from my Cauldron takes you beyond just a cookbook - it explores the nutritional and magical offerings of many of the plants used to create these offerings. With this cookbook your kitchen transforms into a place of healing, magick, and deliciousness! I started out just wanting to make a cookbook out of all my recipes. Though it's become more popular now, almost 20 years ago when I first found out I was basically allergic to the world, there was no such thing as a "gluten-free vegan cookbook" to help me along the way. I knew then that I wanted to write one someday. But by the time I got around to it, it wasn't as simple as just writing a cookbook. It was also about understanding what amazing things the ingredients can do for your health! And it was about how to use magic in the kitchen. So, foodies, witches, readers allergic to the world, and everyone just starting to learn to love cooking - welcome to my brain. It has stirred up love spells and joy spells for your baking needs. It wants you to nourish your body with pesto. And if you're just here to cook then please enjoy some of my favorite recipes!
Allrich promotes cooking with the intention of gravitating toward the nourishment the body needs most. The book includes lunar menus, 120 recipes, tips for using herbs magickally, and more.
Food magic.
Embark on a culinary adventure with "Seasonal Spells: A Kitchen Witch's Guide to Cooking with the Elements," where the art of cooking meets the magic of the natural world. This enchanting guide invites you to explore the harmony between kitchen witchcraft and seasonal cycles, empowering you to infuse your cooking with the energy of the elements. Whether you're a seasoned kitchen witch or a curious newcomer, this book will inspire you to embrace the magic within and around you, one dish at a time. Inside, you'll discover: Seasonal Recipes: Savor the year with dishes aligned with the wheel of the year, from energizing spring salads to cozy winter soups. Elemental Magic: Learn how to incorporate the elements—Earth, Air, Fire, Water—into your cooking for balanced, energetically charged meals. Kitchen Witchery Basics: Understand the principles of kitchen witchcraft, including how to set intentions, bless your kitchen, and create a magical pantry. Herbal Lore: Dive into the magical properties of herbs and spices, and learn how to use them to enhance both the flavor and energy of your food. Celestial Celebrations: Connect with the lunar phases and solar holidays through recipes and rituals that honor these powerful times of the year. "Seasonal Spells" is more than a cookbook—it's a guide to living a more magical, connected life through the simple act of cooking. With practical tips, insightful lore, and recipes that delight the senses, this book will become an essential companion in your kitchen and your witchcraft practice.
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!