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Nominated for the Man Booker International, Eka Kurniawan brings his short stories into English for the first time Eka Kurniawan’s freewheeling imagination explores the turbulent dreams of an ex-prostitute, the hapless life of a perpetual student, victims of an anticommunist genocide, the travails of an elephant, even the vengeful fantasies of a stone. Dark, sexual, scatological, violent, and mordantly funny, these fractured fables span city and country, animal and human, myth and politics. Like nothing else, Kurniawan’s stories bury themselves in the mind. His characters and insights are at once hauntingly familiar, peculiar, and twisted.
Nominated for the Man Booker International, Eka Kurniawan brings his short stories into English for the first time Eka Kurniawan’s freewheeling imagination explores the turbulent dreams of an ex-prostitute, the hapless life of a perpetual student, victims of an anticommunist genocide, the travails of an elephant, even the vengeful fantasies of a stone. Dark, sexual, scatological, violent, and mordantly funny, these fractured fables span city and country, animal and human, myth and politics. Like nothing else, Kurniawan’s stories bury themselves in the mind. His characters and insights are at once hauntingly familiar, peculiar, and twisted.
Meet a new cozy star with her own special brand of culinary magic in this first story in New York Times bestselling author Lynn Cahoon’s Kitchen Witch series. When Mia Malone’s grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she’s happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one—helping Grans get the local food bank up and running again. But there’s an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans’ new beau. There’s no potion that’ll make this trouble disappear. But if Mia wants to keep her Grans—now a prime suspect—from serving a spell in prison, she’ll have to unearth the real killer fast. . . . Praise for The Tourist Trap Mysteries “I love the author’s style, which was warm and friendly . . . [A] wonderfully appealing series.” —Dru’s Book Musings “Light, fun, and kept me thoroughly engaged.” —The Young Folks
Soon to be a major motion picture starring Kristin Scott Thomas (The English Patient), directed by Stefan Ruzowitzky (The Counterfeiters) Drawing from decades of work, travel, and research in Russia, Robert Alexander re-creates the tragic, perennially fascinating story of the final days of Nicholas and Alexandra Romanov as seen through the eyes of their young kitchen boy, Leonka. Now an ancient Russian immigrant, Leonka claims to be the last living witness to the Romanovs’ brutal murders and sets down the dark secrets of his past with the imperial family. Does he hold the key to the many questions surrounding the family’s murder? Historically vivid and compelling, The Kitchen Boy is also a touching portrait of a loving family that was in many ways similar, yet so different, from any other. "Ingenious...Keeps readers guessing through the final pages." —USA Today
In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame? World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time. Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health! Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?
More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.
There are a lot of things in the universe that we don’t understand. When something is meant to happen, it will whether you cast a spell or not. But you can help it on its way by guiding and encouraging it and maybe even tweaking events a little too. A spell can be worked in many ways, from a simple pointing of the finger to a complicated ritual involving lots of herbs and crystals and, of course, any variation in between. What will happen for sure is the boost of confidence and happy buzz you will receive as you cast the spell, as well as the positive vibe you get from putting something into action. Kitchen Witchcraft: Spells & Charms is a the first in a series of books which delves into the world of the Kitchen Witch. Each book breaks down the whys and wherefores of the subject and includes practical guides and exercises. Other titles include Garden Magic, Altars & Rituals and The Elements.
Fiona MacCarthy makes a breakthrough in interpreting Byron's life and poetry drawing on John Murray's world-famous archive. She brings a fresh eye to his early years: his childhood in Scotland, embattled relations with his mother, the effect of his deformed foot on his development. She traces his early travels in the Mediterranean and the East, throwing light on his relationships with adolescent boys - a hidden subject in earlier biographies. While paying due attention to the compelling tragicomedy of Byron's marriage, his incestuous love for his half-sister Augusta and the clamorous attention of his female fans, she gives a new importance to his close male friendships, in particular that with his publisher John Murray. She tells the full story of their famous disagreement, ending as a rift between them as Byron's poetry became more recklessly controversial. Byron was a celebrity in his own lifetime, becoming a 'superstar' in 1812, after the publication of Childe Harold. The Byron legend grew to unprecedented proportions after his death in the Greek War of Independence at the age of thirty-six. The problem for a biographer is sifting the truth from the sentimental, the self-serving and the spurious. Fiona MacCarthy has overcome this to produce an immaculately researched biography, which is also her refreshing personal view.
*"A wondrous mystery." --Kirkus, starred review*"Suspenseful and spooky...with an edgy battle between good and evil." --School Library Journal, starred reviewIf the deepest secret has been spoken, can the deadliest curse be broken?Sent into the forest to gather firewood for the medieval abbey where he's an apprentice, Will hears a cry for help, and comes upon a creature no bigger than a cat. Trapped and wounded, it's a hobgoblin, who confesses a horrible secret: Something is buried deep in the snow, just beyond the graveyard. A mythical being, doomed by an ancient curse...What does this mystery have to do with the cryptic brotherhood of monks Will serves? What does it have to do with the boy himself? When two cloaked figures darken the church's doorway and start demanding answers, Will is drawn into a dangerous world of Old Magic.*Includes a timetable of daily life in the abbey, a glossary of monastic terms, and a sneak peek at the chilling sequel THE CROWFIELD DEMON!New York Public Library "100 Best Books for Reading and Sharing"A 2011 USBBY Outstanding International BookShortlisted for the Branford Boase Award
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.