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This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1970s. The new edition, however, will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added, especially those related to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers and textiles. New features include the use of SI units as well as English units, Chemical Abstracts Service’s Registry Numbers, and complete indexing based on automated retrieval from a machine-readable composition system. Once again this classic serves as an unrivaled library of information for the chemical and allied industries. Some comments about Kirk-Othmer— The First Edition "No reference library worthy of the name will be without this series. It is simply a must for the chemist and chemical engineer…" —Chemical and Engineering News The Second Edition "A necessity for any technical library." —Choice
An authoritative l300-page condensation of the Third Edition of the Kirk-Othmer Encyclopedia of Chemical Technology (25 volumes plus supplement volume). Approximately 1,100 articles were abridged and condensed from the original and reviewed by the author and other experts for accuracy. Cross references, index, extensive tables, charts, and general references.
This compact desk reference is the new single-volume abridgment of the world-renowned "bible" of chemical technology, the Kirk-Othmer Encyclopedia of Chemcial Technology. Masterfully distilling the essence of this larger work into a useful daily tool, it makes the parent Encyclopedia's comprehensive, authoraitative, and lucidly-written data instantly available in an extremely convenient and user-friendly form. Like it's predecesor, this indispensible A-to-Z reference features over 1,000 lucidly written entries spanning the entire field of chemical technology and all the important chemical industries. Coverage includes biotechnology, analytical techniques, environmental concerns, fuels, solid-state chemistry, materials, process development and design, regulations, patents and licensing, marketing and economic data and more.
The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. Set began publication in January 2004 Over 1000 articles More than 600 new or updated articles 27 volumes Reviews from the previous edition: "The most indispensable reference in the English language on all aspects of chemical technology...the best reference of its kind". —Chemical Engineering News, 1992 "Overall, ECT is well written and cleanly edited, and no library claiming to be a useful resource for chemical engineering professionals should be without it." —Nicholas Basta, Chemical Engineering, December 1992
Written by principal environmental scientists for a premier environmental engineering firm, this "Glossary" describes accurately and without jargon the regulations surrounding the shipping of dangerous goods around the world. It provides shippers with a handy source to identify their materials and correlate them to regulatory references.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
This document on inorganic chromium (III) compounds provides summaries of the relevant scientific information concerning the potential effects of these chemicals upon human health and/or the environment. Chemical safety cards on the most common inorganic trivalent chromium compounds are reproduced in this document.