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"This first full-length biography of Kingsport challenges interpretations of regional history that promote the colonial and poverty models. It will interest scholars of urbanization, city planning, and industrialization as well as local history enthusiasts."
Look into the life and philosophy of Kingsport, Tennessee's own Harry Bowyer. Once a soldier, then a lawyer and acting judge, Harry walked away from his comfortable way of life when he found God and began to serve Him. For mature audiences because of language... Part Two of Three. A portion of proceeds will benefit Harry.
From a devil cat to a Rebel ghost to the possible resting place of Big Foot—the Kingsport/Johnson City/Bristol region gives up its supernatural secrets. Summon the necessary courage and dare to explore the haunted history of the “mountain empire.” Tales of ghostly spirits envelop the northeast Tennessee landscape like a familiar mountain fog. Join Pete Dykes, editor of Kingsport’s Daily News, as he offers up a collection of spooky local stories and legends from centuries past, including such spine-chilling accounts as the foreboding ghost of Netherland Inn Road, spectral disturbances at the Rotherwood Mansion, devilish felines, ruthless poltergeists in Caney Creek Falls, the tortured cries from fallen Rebel soldiers still heard today and—could bigfoot really be buried in the woods of Big Stone Gap? Includes photos!
A look at wrestling in Kingsport, TN in the 1960s when Wrestling was King in the Model City. Over 100 years of history of East Tennessee Wrestling and the promoters. A week by week look at the weekly wrestling events in the city 1960-69. Bios on many of the starts. Dozens of rare photos. Notes on the the events that made this era so special. All of this and much more.
"One thing I find out right away about Mr. Bowyer -- he is not in the midst of an act but a unique reality. Some people might say it's a sad reality, but since our first meeting I've had several opportunities to get to know him better. I think most people assume he is homeless. Many people presume he is insane as well. The vast majority of folks who encounter Harry try to avoid him. They'll walk on the other side of the street. They refuse to look at him. They don't know his story. But I bet they want to."--Cover.
Children in today's world are inundated with information about who to be, what to do and how to live. But what if there was a way to teach children how to manage priorities, focus on goals and be a positive influence on the world around them? The Leader in Meis that programme. It's based on a hugely successful initiative carried out at the A.B. Combs Elementary School in North Carolina. To hear the parents of A. B Combs talk about the school is to be amazed. In 1999, the school debuted a programme that taught The 7 Habits of Highly Effective Peopleto a pilot group of students. The parents reported an incredible change in their children, who blossomed under the programme. By the end of the following year the average end-of-grade scores had leapt from 84 to 94. This book will launch the message onto a much larger platform. Stephen R. Covey takes the 7 Habits, that have already changed the lives of millions of people, and shows how children can use them as they develop. Those habits -- be proactive, begin with the end in mind, put first things first, think win-win, seek to understand and then to be understood, synergize, and sharpen the saw -- are critical skills to learn at a young age and bring incredible results, proving that it's never too early to teach someone how to live well.
This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple but ingenious concoction called Beans All the Way.