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Lafcadio Hearn's novels including: - Kimiko - The Nun of the Temple of Amida - Haru 34 pages
The 153 masterworks illustrated here represent major trends in Japanese art from its prehistory to its recent past. Exploring the religious, social, intellectual, and purely aesthetic values that helped to bring them about, John M. Rosenfield and Shūjirō Shimada provide a thorough historical and aesthetic account of each object.
This is a well-written Japanese short story about life in Japan. Moreover, it gives the readers an idea of the culture and traditions of people in Japan, adding to the interest of readers.
A CARP FOR KIMIKO is the story of a young girl's struggle against the strong current of tradition. Every year on Children's Day in Japan a kite in the shape of a carp is flown for each boy in the family. Kimiko is a little girl who desperately wants an orange, black, and white calico carp kite of her own to fly on this holiday. Kimiko's parents remind her that there is a holiday just for girls?Doll's Festival Day, but this does not stop Kimiko from dreaming about and wishing for her very own carp. The magical ending achieves the impossible?Kimiko gets what she longs for without breaking tradition. Katherine Roundtree's beautiful illustrations evoke the wonder and excitement of childhood, which will charm readers of all cultures.
Issued in connection with an exhibition held June 10 to September 23, 2012, Museum of Fine Arts, Houston.
This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.