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Book three of Murders by Design Interior designer Deva Dunne just may have hit the jackpot. Sure, her new client Francesco Grandese talks tough and has shady friends, but he has the eye of a connoisseur, and a huge, empty mansion he wants her to decorate. Deva's boyfriend, police lieutenant Victor Rossi, has misgivings about her promising job—especially when he accompanies her to one of Francesco's dinner parties. After Francesco returns a dish to the kitchen untasted, the chauffeur promptly scarfs it down and drops dead from cyanide poisoning. Has the killer made a terrible mistake and murdered the wrong person? Or was the dead man the intended victim? The only thing Deva knows for certain is someone present that night committed murder. And it seems everyone—from the dinner guests to the kitchen help—has a motive. 71,000 words
"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook
When competing restaurants open in Cabot Cove, Jessica must track down who killed one of the chefs.
Jessica loves the Leg & Claw restaurant, owned by young couple Brad and Marci. The restaurant is the couple's dream come true. But when famed chef Gerard Pepe' LeBeouf decides to open a restaurant right next door, tensions ride fast and hot. When LaBeouf is found dead with a knife planted in his chest, Brad become suspect number one. But plenty of others had a motive to kill Pepe and it's up to Jessica to uncover who really added murder to the menu.'
Mister X He mutilates his victims. Slices their throats. And carves an X into their flesh. Five years ago, he claimed the lives of six women. Then the killings abruptly stopped—no one knows why. Ex-homicide detective Frank Quinn remembers. Which is why he's shocked to see one of the dead women in his office. Actually, she's the identical twin of the last victim, and she wants Quinn to find her sister's murderer. But when the cold case heats up, it attracts the media spotlight--and suddenly the killings start again... Urge to Kill Homicide detective Frank Quinn can't stay retired when a new breed of murdering madman is on the prowl. In a city terrorized by bloody brutality, Quinn and his team hunt a psychopath who lures beautiful women into a night of unbridled passion, then wakes them to a vicious, drawn-out death. Stumbling over a trail of horribly defiled bodies, Quinn can't seem to catch up to the killer—because the killer is about to catch up to him... Night Kills Frank Quinn is sure he is hunting for a madman: someone who is shooting young women in the heart, defiling their bodies, leaving only the torsos to be found. Quinn, a former NYPD detective, is called into the case by an ambitious chief of police and mobilizes his team of brilliant law-enforcement misfits. But in the concrete canyons of New York, this shocking serial murder case is turning into something very different... Jill Clark came to the city with too many hopes and too little cash. Now a seemingly deranged woman is telling her an extraordinary story. New to an exclusive dating service, Jill is warned that other women have died on their dates—and that she could be next. Struggling against a death trap closing in around her, Jill has a powerful ally in Frank Quinn. But no one knows the true motives behind a rampage of cold-blooded murderer--or how much more terrifyi
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering. For your party to welcome spring, impress your guests with Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab Cakes. For that backyard summer fest, try Flank Steak Skewers with Chimichurri, Sweet Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that chilly fall gathering, offer the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall Vegetables with Saffron Aioli. And for that festive winter blow-out, make the Italian Beef Sliders, Crab & Green Chile Gratin, and Artichoke Tapenade. Then to wash it all down, make sure there's plenty of Mint Julep Sweet Tea, White Sangria, and Strawberry Basil Daiquiris! Andermack and Brown's shared passion for cooking and entertaining shines throughout this beautiful and inspiring cookbook. Their "righteous bites" will impress your guests with dazzling, organic, locally sourced recipes that show you care. Party on! Michigan-born Heidi Andermack and Kentucky-born Amy Lynn Brown co-founded Chowgirls Killer Catering in 2004. They both live in Minneapolis, Minnesota, with their respective families.
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Mr. Kalra has used a Theory of Animal Viruses to understand the origin of COVID19, which is due to Human consumption of Animals. He cites 8 reasons why it is not from a Laboratory. He explains a robust structure citing examples from the Asian Flu Pandemic (Ducks), Nipah Virus (Pigs), MERS Virus (Camels), SARS (Civets) and now COVID19 (Pangolin/Ferret Badgers). Structure and explanation of the Transmission of the Virus follows. Intensity of the Viruses is increasing. Chapter on why most of the Viruses have come from China follows. Mr. Kalra ends with a piece from the New York Times on "Eleven Madison Park goes Meatless", which has now gone completely Vegetarian, which is a future direction of what we need to eat as Humans. Net net, Humans cannot encroach on the Animal Ecosystem. Just like Cannibals when they eat Human Beings, they get Brain Disease.
Book five of Murders by Design Interior designer Deva Dunne should be focusing her attention on buying a new home with Lt. Victor Rossi. But in typical Deva-style, she's got her mind on everyone else's abodes. Keeping her busy are her two newest clients, who have a lot in common. They both live on Whiskey Lane, and both were involved with the same woman. Coincidence or competition? James Stahlman believes Stew Hawkins moved into the house across the street to terrorize him after he became engaged to Kay, Stew's ex-wife. But Stew is over it. He's remarried—and to someone much younger. When both women are found "accidentally" dead weeks apart, Deva thinks there's something afoot on Whiskey Lane. Coincidence or murder? Deva can't stay away…as much as her protective fiancé would like her to. And it's becoming clear that someone thinks Deva's seen too much. With the list of suspects growing, and Deva and Rossi that much closer to becoming homeless—really, where are they going to live?—she'll have to sift through the clues herself, or there'll be no happily ever after. 71,000 words