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This collection showcases experiences from research and field projects in climate change adaptation on the African continent. It includes a set of papers presented at a symposium held in Addis Abeba in February 2016, which brought together international experts to discuss “fostering African resilience and capacity to adapt.” The papers introduce a wide range of methodological approaches and practical case studies to show how climate change adaptation can be implemented in regions and countries across the continent. Responding to the need for more cross-sectoral interaction among the various stakeholders working in the field of climate change adaptation, the book fosters the exchange of information on best practices across the African continent.
This report calls on policy makers to recognise the issues at stake in water resource management in agriculture and gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture.
Human-induced climate change is a serious concern, drawing increasing attention from the media, policy makers and citizens around the world. This comprehensive and thought-provoking volume explains in easily understandable language the potential effects of climate change on our planet and our lives. Climate Change: Causes, Effects and Solutions examines the latest scientific findings without any advanced technical knowledge. It goes beyond a description of changes in the physical environment to consider the broader issues of ecological, economic and human effects of climate change. The book explains: the causes and effects of climate change from a natural and human environment perspective. mitigation options and policies that could reduce the impacts of climate change. global impacts - with case studies are taken from North America, Europe, Australasia and elsewhere. Essential reading for undergraduates and general readers who want to heighten their knowledge and understanding of this important problem.
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
This book presents the most recent innovations, trends, concerns and practical challenges, and solutions in the field of water resources for arid areas. It gathers outstanding contributions presented at the International Water Conference on Water Resources in Arid Areas (IWC 2016), which was held in Muscat, Oman in March 2016. The individual papers discuss challenges and solutions to alleviate water resource scarcity in arid areas, including water resources management, the introduction of modern irrigation systems, natural groundwater recharge, construction of dams for artificial recharge, use of treated wastewater, and desalination technologies. As such, the book provides a platform for the exchange of recent advances in water resources science and research, which are essential to improving the critical water situation
This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scale—thereby helping to do their part in feeding the world’s hungry.