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This illustrated compendium by the author of Horror in the Heartland reveals macabre tales of death, hauntings and unexplained events in Kentucky’s past. Author Keven McQueen specializes in uncovering local legends, strange-but-true incidents, and outright hoaxes that newspapers of the past found fit to print. In his Kentucky Book of the Dead, McQueen resurrects creepy stories of life and death in the Bluegrass State, each presented with commentary as well as line drawing by illustrator Kyle McQueen. In these pages, readers will discover the Grim Reaper's creative side, meet the disgusting ghosts of Louisville, and find out more than they to know about old-fashioned embalming techniques. Kentucky Book of the Dead is by turns spine-tingling and entertaining, engrossing and just plain gross
Macabre tales of death and mourning in Victorian America.
The life of a homicide cop is death with many causes: death for love, death for hate, death for revenge, death for money or death for no reason at all. The homicide cops worst nightmare is death by a serial killer with a plan. This gritty and fast moving story of a search for such a killer is a realistic portrayal of homicide investigation written by a former homicide detective who has been there. I was a homicide investigator during the time frame of this novel and I am impressed with the detail and account of both the technical and routine phases of murder investigations as we did them back in the day. Gerald R. Beavers Former Chief of Police, Asheville, North Carolina and Topeka, Kansas A fresh homicide on the street. Grab your pen and notebook and get to the scene. Beat the bushes. Talk to the street cops who show up. Talk to the street people whose trust you have developed over the years bartenders, prostitutes, crooks, store owners. The drums are beating in the neighborhood. People are talking. Get the right information and you solve the case. No DNA; no C. S. I.; no cell phones; no online information sources. No psychological profi les other than the knowledge and memory of sharp cops. No scientifi c interrogation techniques other than experience and knowledge of human nature. We found the killers and we put them away. This is the way it was in the late 1960s and Ed Mercer captures the tableau perfectly. The Dead Stroll is a nostalgia trip for those of us who walked the walk and talked the talk in those days and a historical document for those cops currently working homicides an authentic depiction of how it was. The scenes of riot and turmoil in the streets, the pressures of external and internal politics, the cops wit and crisp dialogue are all vivid and real. Dont miss this great read which is told in a way that only be written by a guy who has been there. Harry T. OReilly Detective Sergeant (retired) NYPD, Former supervisor, Manhattan South Homicide and Special Victims Unit
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.
By: J.M. Armstrong Company, Orig. Pub. 1876, Reprinted 2019, 820 pages, NEW INDEX, ISBN #0-89308-193-0. Like similar books of the era, this volume is filled with some 1408 Biographical sketches of individuals prominent in Kentucky history, with 78 finely executed steel engravings of some of the biograhees. Many of the Biographies have birth dates in the 1790's and early 1800's and hence many family genealogies are carried well back into the 1730's. This book contains the names of over 7,000 persons.
Reprint of the original, first published in 1882.